Tiffins at Disney’s Animal Kingdom Theme Park (as of 12/2017) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
Appetizers
Marinated Grilled Octopus – Salsify, Saffron Aioli, Lemon-Caper Olive Oil – $16
For Gluten/Wheat, Milk, Peanut/Tree Nut, and Soy Allergies
Black-Eyed Pea Fritters – Zhough Yogurt, Peppadew Puree – $11
For Gluten/Wheat, Peanut/Tree Nut, and Shellfish Allergies
Tiffins Signature Bread Service – Tadka, Black-Eyed Pea Hummus, Zhough Yogurt – $10
For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies
Selection of Artisanal Cheeses – Chef’s Selection of Accoutrements – $16
For Egg, Fish/Shellfish, Peanut, and Soy Allergies
Apple-Walnut Salad – Seasonal Greens, Heirloom Apples, Candied Walnuts, Apple Cider Vinaigrette – $12
For Gluten/Wheat, Eggs, Fish/Shellfish, Peanut, and Soy Allergies
Heirloom Tomato and House-Made Mozzarella – Toy Box Tomatoes, Smoked Olive Oil, Fig Vincotto – $14
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Butternut Squash Soup – Coconut-Curry-poached Key West Shrimp – $13
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies
Chef’s House-Made Charcuterie Board – Selection of Cured and Smoked Meats – $17
For Milk, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Entrees
Wagyu Striploin and House-Smoked Brisket – Rainbow Carrots, Peruvian Purple Potatoes, Sherry-Shallot Butter, Guava Demi-Glace – $53
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Shellfish Allergies
Pomegranate-Lacquered Chicken – Sweet Potato Pap, Brussels Sprouts, Citrus-Fennel Salad – $36
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Autumn Vegetable Harvest – Roasted Red Kuri Squash, Sweet Potatoes, Pumpkin Custard, Einkorn, Baby Spinach, Pumpkin Seed Pistou, Cranberry – $29
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Pan-Seared Duck Breast – Leg Confit, Alba Clamshells, Parnship Puree, Truffle Reduction, Huckleberry Compote – $39
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Soy Allergies
Duo of Venison – Ethiopian Coffee Butter-infused Venison, Boerewors, Soubise, Chakalaka, Tamarind, Leek Ash – $41
For Gluten/Wheat, Peanut/Tree Nut, and Shellfish Allergies
Whole-Fried Sustainable Fish – Fermented Black Bean Sauce, Som Tam, Peanuts – $43
For Egg, Shellfish, and Tree Nut Allergies
Grilled Swordfish – Forbidden Rice, Tsukemono, Trumpet Royale, Carrot-Coconut Puree – $42
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies
Braised Pork Belly Ramen – Spiced Broth, Takuan, Candied Pearl Onion, Sriracha Lime Sauce – $39
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Soy Allergies
Additional Lunch Offerings – $28
Available Only 11:30 a.m. – 3:30 p.m.
Choice of
Braised Wagyu Pozole, Black Rice, Queso Fresco, Jalapeno Cornbread
For Fish/Shellfish and Peanut/Tree Nut Allergies
Grilled Swordfish, Black Rice, Fermented Black Bean Sauce, Som Tam
For Egg, Shellfish, and Tree Nut Allergies
No Substitutions Please
Enhancements
Enhancements are Not Eligible as Part of the Disney Dining Plan
Gobi Manchurian – Crispy-fried Cauliflower, Manchurian Sauce, Green Onion – $10
For Gluten/Wheat, Egg, Shellfish, and Peanut/Tree Allergies
Aloo Ko Achar – Nepalese Potatoes, Lime, Fenugreek, Cilantro, Sesame – $7
For Gluten/Wheat, Milk, and Peanut/Tree Nut Allergies
Desserts
Guava Mousse – Lemon Curd, Pomegranate Sauce – $11
For Fish/Shellfish and Peanut/Tree Nut Allergies
Whipped Cheesecake – Amarula Panna Cotta, Sesame Crumbs, Espresso Sponge – $10
For Fish/Shellfish and Peanut/Tree Nut Allergies
Passion Fruit Tapioca Creme – Chocolate Crumble, Citrus Fruits – $9
For Gluten/Wheat, Egg, and Fish/Shellfish Allergies
Sorbet Tasting – Kaffir Lime Syrup, Passion Fruit Curd, Crunchy Vanilla Crouton – $9
For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies
South American Chocolate Ganache – Caramelized Banana, Cocoa Nib Tuile – $12
For Fish/Shellfish and Peanut/Tree Nut Allergies
Allergy Friendly Kids’ Meals for Guests Ages 9 and Under
Appetizers
Garden Salad – Mixed Lettuce, Seasonal Vegetables, Vinaigrette or Ranch Dressing – $5
For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies
Black-Eyed Pea Fritters – Sweet and Sour Dipping Sauce – $5
For Gluten/Wheat, Milk, Shellfish, and Peanut/Tree Nut Allergies
Mickey Check Meals served with choice of small lowfat milk or small Dasani water
Roasted Chicken – Roasted Potatoes, Seasonal Vegetables – $10
Dessert: Fresh Fruit Salad
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Pan-Seared Sustainable Fish – Roasted Potatoes, Seasonal Vegetables – $15
Dessert: Fresh Fruit Salad
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies
Or
All entrees below served with choice of small lowfat milk, small Dasani water, or small Minute Maid apple juice
Entrees
Grilled Beef – Roasted Potatoes, Seasonal Vegetables – $14
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Pasta Marinara – Bowtie Pasta, Marinara Sauce, grated Parmesan – $9
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Desserts
Chocolate Brownie – Chocolate-Hazelnut Mousse, House-made Vanilla Ice Cream, Strawberry Sauce – $6
For Fish/Shellfish Allergies
Neopolitan Macaroon – White Chocolate Mousse, Pate de Fruit, Macerated Strawberries – $6
For Gluten/Wheat and Fish/Shellfish Allergies
Fresh Fruit Salad – $5
For Gluten/Wheat, Egg, Milk, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Photo Taken by Reader Barb W.
Photo Taken by Reader Barb W.
Photo Taken by Reader Barb W.
Photo Taken by Reader Barb W.
Photo Taken by Reader Barb W.
Photo Taken by Reader Barb W.
As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]
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