Skipper Canteen Allergy Friendly Lunch and Dinner Menu

Skipper Canteen located at the Magic Kingdom (as of 7/2018) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

Appetizers

Shiriki Noodle Salad – Rice Noodles, Edamame Beans, Mushrooms, Green Mango, and Cucumber tossed with a Sweet Chili Sauce. Famously served at Hotel Hightower on December 31, 1899… – $11
For Gluten/Wheat, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Falls Family Falafel – A Secret Recipe of Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with House-made Edamame Hummus, and Toasted Pumpkin Seeds – $10
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Jungle Green Salad – From the depths of the Jungle… Skipper Bill’s Iceberg Wedge with Shishito Peppers, Radish, Hearts of Palm, Cucumbers, and Pistachios with an Aji Pepper-Yogurt Dressing – $9
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut Allergies

Smiley’s Croc of Soup – Chicken and Rice Noodle Soup – $9
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Orinogo Ida’s Cachapas – And you thought your jokes were corny! House-made Corn Pancakes, Mojo Braised Pork, Black Bean Salad, Avocado Cream – $11
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

S.E.A. Shu Mai – A Legendary blend of Pork, Shrimp, Edamame Beans, and Spices wrapped in Gyoza Skin then steamed – $12
For Milk and Peanut/Tree Nut Allergies

Entrees

Curried Vegetable Crew Stew – A favorite of the Crew Stew Crew (especially Stu). Seasonal Vegetables and Pineapple Tofu in a House-made Curry Sauce served with Coconut Rice – $18
For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

“Baa Baa Berber” Lamb Chops – Berber-spiced Lamb Chops, Roasted Carrot Puree, and Arugula-Cauliflower Salad tossed in a Citrus Vinaigrette – $28
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

“Hardy Har Char” Siu Pork – Char Siu-marinated Pork served with Seasonal Vegetables and Jasmine Rice – $24
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

“A Lot of Steak” Salad – We’re betting it all on this one! Grilled Steak, Romaine Lettuce, Spring Mix, Pickled Jalapenos, Red Onions, Queso Fresco, and Pumpkin Seeds tossed in a Chimichurri Vinaigrette – $19
For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Perkins Thai Noodles – Chicken, Tofu, Seasonal Vegetables, and Rice Noodles tossed in a Spicy-Soy Chili Garlic Sauce. A favorite of our friend Pamela Perkins, President of the Adventurers Club – $24
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Sankuru Sadie’s Seafood Stew – Shrimp, Sustainable Fish, Mussels, and Octopus simmered in a fragrant Coconut Sauce. Served with Jasmine Rice – $27
For Gluten/Wheat, Egg, Milk, Peanut, and Soy Allergies

Whole Fried Fish – You’ll get hooked on Skipper Annette’s latest catch! Served with House-made Kimchi and a Soy-Ginger Vinaigrette – $33
For Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies

“Tastes Like Chicken” Because It Is! – Crispy Fried Chicken served with Jasmine Rice, Chili Glaze, and Seasonal Vegetables – $24
For Gluten/Wheat, Milk, Shellfish, and Peanut Allergies

Sustainable Fish – “Not Piranha,” served over Spiced Couscous and Black Garlic Aioli in a Fragrant Basil-Lemon Grass Broth – $31
For Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies

Dr. Falls’ Signature Grilled Steak – Marinated New York Strip, Pico de Gallo Butter, Jasmine Rice, and Braised Black Beans with Applewood-smoked Bacon – $35
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Desserts

Coconut Bar with Pineapple Basil Compote and Vanilla Cream – Vanilla Chiffon Cake with Coconut and Lime-White Chocolate Ganache – $8
For Fish/Shellfish and Peanut Allergies

Bertha’s Banh Bong Lan Cake with Mango-Lime Sorbet – Vanilla Chiffon Cake soaked with Lemon Grass-Ginger Syrup – $8
For Fish/Shellfish and Peanut Allergies

Kungaloosh! – An African-Inspired Chocolate Cake with Caramelized Bananas served with Cashew Caramel Ice Cream topped with Coffee Dust – $8
For Fish/Shellfish and Peanut Allergies

Quick Sand!!! – Jasmine Rice Pudding, Mango Sauce, Lemon Curd, Hibiscus Meringue, and Pineapple – $8
For Gluten/Wheat, Fish/Shellfish, and Peanut Allergies

Kids’ Meals for guests ages 9 and under

Appetizers (a la carte)

Serengeti Salad – Romaine with Tomato, Carrots, Broccoli, and Cucumber with a Fat-free Italian Dressing – $3
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Safari Snack – Carrots and Cucumbers served with Cucumber-Yogurt Dip – $3
For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies

Mickey Check Meals served with choice of small lowfat milk or small Dasani water

Tiki Tiki Shrimpy Shrimpy – $12
Entrée: Grilled Shrimp served with Stir-fried “Cauliflower Rice,” Carrots, Egg, Edamame, and Soy Sauce
Dessert: Fresh Seasonal Fruit
For Gluten/Wheat, Milk, and Peanut/Tree Nut Allergies

Sizzling Savanna Grilled Seasoned Steak – $13
Entrée: Seasoned Grilled Steak served with Steamed Broccoli and Fingerling Potatoes
Dessert: Fresh Seasonal Fruit
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Congo Connie’s Coconut Curry Concoction – $11
Entrée: Seasonal Vegetables and Pineapple Tofu in a House-made Coconut-Curry Sauce served with Jasmine Rice
Dessert: Fresh Seasonal Fruit
For Egg, Fish/Shellfish, and Peanut Allergies

Or you can choose
One (1) Beverage, one (1) Entrée, and one (1) Dessert

Beverages (choose one)
Small Lowfat Milk
Small Dasani Water
Small Minute Maid Apple Juice

Entrees (choose one)

Junior Skip’s Mac and Cheese – Classic Macaroni and Cheese served with Broccoli – $10
For Egg, Fish/Shellfish and Peanut/Tree Nut Allergies

Chef Tandaji’s Crispy Chicken served with Jasmine Rice, Seasonal Vegetables, and Dipping Sauce – $11
For Gluten/Wheat, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Desserts (choose one)

Volcano – Gooey Chocolate Lava with Caramel Lava and Exploding Chocolate Rocks will make you shout “Uh Oa!”
For Fish/Shellfish and Peanut Allergies

Monkey Bites with Candied Chocolate Sunflower Seeds and Chocolate-dipped Banana Bites
For Gluten/Wheat and Fish/Shellfish Allergies

Fresh Seasonal Fruit – Watermelon, Kiwi, Strawberries, and Pineapple
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Fish/Shellfish, and Soy Allergies

Skipper Canteen Allergy Friendly Lunch and Dinner Menu

Photo Taken by Alexis’s Gluten Free Adventures

Skipper Canteen Allergy Friendly Lunch and Dinner Menu

Photo Taken by Alexis’s Gluten Free Adventures

Skipper Canteen Allergy Friendly Lunch and Dinner Menu

Photo Taken by Alexis’s Gluten Free Adventures

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]

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