Jiko Allergy-Friendly Dinner Menu

Jiko at Disney’s Animal Kingdom Lodge (as of 1/2020) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs. 

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015. 

Appetizers

Oak-Grilled Wild Boar Tenderloin – Creamy Pap, Tomato Chakalaka, Herb-Smoked Oil, and Micro Cilantro – $19
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Mushroom Flatbread – Trio of Mushrooms, Duxelle, Maize-Crusted Pickled Mushrooms, Curried Ricotta, Midnight Moon Goat Cheese – $14
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Tibs in Brik – Ethopian-Style Mushrooms, Spinach, and Cheese in crispy Filo with Apples and Curry Vinaigrette – $12
For Fish/Shellfish and Peanut/Tree Nut Allergies

Jiko Salad – Epcot Land Pavilion Greens, Heirloom Pears, Lemon Vinaigrette, Sweet-and-Spicy Pumpkin Seeds – $15
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Curried Cauliflower Bisque – Curry Roasted Cauliflower Cream, Charred Baby Cauliflower Citrus-Tomato Jam, Candied Pumpkin Seed, Lemon Rosemary Shortbread Crumble – $14
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

North African-Spiced Scallops – Herb Chermoula, Curried Feta Crumbles – $18
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies

Entrees

Oak-grilled Filet Medallion and Lobster Tail – Lemon-Salsify Puree, Roasted Root Vegetables, Lobster Butter, Red Wine Sauce – $75
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies

Peri Peri Chicken – Warm Potato and Spinach Salad, Grilled Spring Onion Cream – $35
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Sustainable Vulcan-Spiced Fish – Green Papaya Atchar, Tomato-Butter Sauce – $46
For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies

Oak-grilled Filet Mignon – Four-Cheese Macaroni & Cheese, Marinated Tomatoes, Mushrooms, South African Wine Glace – $52
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

West African Koki Corn – Mushrooms, Poblano-Tomatillo Puree, Roasted Red Pepper Sauce – $30
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies

Cape Malay Curry – Lobster, Calamari, Shrimp, Mussels, Coconut-Curry, Saffron Rice – $47
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies

Certified Angus Beef Ribeye – Hibiscus Glaze, Roasted Carrots, and Warm Fregola Salad – $57
For Fish/Shellfish and Peanut/Tree Nut Allergies

Botswana-Style Seswaa Beef Short Rib – Hominy, Sea Island Peas, Sambal, Butternut Squash Puree, Mushrooms – $55
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Desserts

Malva Pudding – Melktart Ice Cream, Kataifi, Kanu Tuile, Cabernet Gelee – $13
For Fish/Shellfish and Peanut/Tree Nut Allergies

Braai Brownie – Ghana Dark Chocolate Brownie with Braai Spice, Madagascar Milk Chocolate Chantilly, Kenyan Coffee Streusel, Vanilla Marshmallow, and Raspberries – $11
For Fish/Shellfish, Peanut, and Soy Allergies

Coconut Milk Panna Cotta with Mixed Berries – $10
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut Allergies

Melktert – African Milk Custard Tart seasoned with Cinnamon and Cardamom accompanied by Honey and Vanilla-infused Cantaloupe – $11
For Fish/Shellfish, Peanut, and Soy Allergies

Sorbet with Seasonal Fruit – $8
For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Kids’ Menu (for guests ages 9 and under)

*Kids’ Menu not updated since 9/2015

Appetizers

Seasonal Garden Salad – $4.00
For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies

Mixed Fruit – $4.00
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut, and Soy Allergies

Seasonal Vegetables and Dip – $3.00
For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies

Mickey Check Meals (served with choice of Small Lowfat Milk or Small Dasani Water)

Grilled Chicken Breast with Roasted Fingerling Potatoes and Vegetables – $13.00
Dessert: Seasonal Fruit
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Market-fresh Fish with Roasted Fingerling Potatoes and Vegetables – $16.00
Dessert: Seasonal Fruit
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies

Pan-seared Scallops with Roasted Fingerling Potatoes and Vegetables – $17.00
Dessert: Seasonal Fruit
For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, and Soy Allergies

Or

Entrees
All entrees below served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice

Cheese Pizza with Tomato Sauce – $8.00
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Grilled Steak with Roasted Fingerling Potatoes and Vegetables – $12.00
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Macaroni & Cheese with White Cheese Sauce – $8.00
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Desserts
Vanilla Ice Cream – $4.00
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies

Not So Hidden Mickey Fruit and Yogurt – Seasonal Fruit dipped in Chocolate, Kulfi, and Berry Yogurt – $4.00
For Gluten/Wheat, Egg, Peanut, and Soy Allergies

Jiko Allergy-Friendly Dinner Menu
Photo Taken by Reader Genevieve B.
Jiko Allergy-Friendly Dinner Menu
Photo Taken by Reader Genevieve B.

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]

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