2025 Epcot Festival of the Holidays Allergy-Friendly Menus

Written By Sarah Norris

*This information comes from the Disney World official app and website and was made available prior to the festival opening (and may be subject to change). As always, guests should consult each booth for ingredients or for other special dietary needs. Because of the booth space, cross contamination is of higher risk for guests consuming gluten free ingredients.

The Epcot International Festival of the Holidays will be taking place this year from November 28 to December 30, 2025 with seasonal holiday treats available for purchase. Here is a listing of the current gluten free and allergy-friendly menu items based on information from the official Disney World mobile app and website. I will be updating this post after the festival begins and after I visit the park for more information. Be sure to stay tuned to our friends Gluten Free Disney World and Vegan Disney World for updates too.

Make sure to click on the individual pages for each booth to see food photos and find out more information.

I’ve indicated known special dietary needs (at this time). This list will change as more information is gathered.

*Note: Menus are subject to change, as is any information regarding ingredients, cross-contamination, and other special dietary needs ingredients. Always consult with the Disney culinary team for more information before consuming. Use caution when consuming any food from Outdoor Kitchen booths, as there is an increased risk of cross-contamination. Outdoor Kitchen booths do not adhere to Disney’s traditional special dietary needs accommodations, particularly for allergies and/or celiac disease.

American Holiday Table

  • Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans, and Cranberry Sauce - $6.50

    For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

  • Blackened Catfish with Hoppin’ John and Comeback Sauce - $6.75

    For Gluten/Wheat, Milk, Shellfish, Peanut/Tree Nut, and Sesame Allergies

  • Chocolate Cookie featuring SNICKERS® bar pieces and Salted Caramel - $3.75

    For Fish/Shellfish, Tree Nut, and Sesame Allergies

Bavaria Holiday Kitchen

  • Pork Schnitzel with Mushroom Sauce, Spätzle, and Braised Red Cabbage - $6.75

    For Fish/Shellfish, and Peanut/Tree Nut Allergies

  • Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes - $8.50

    For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

  • Hazelnut Linzer Cookie with Raspberry Jam - $3.75

    For Fish/Shellfish, Peanut, Sesame, and Soy Allergies

Chestnuts & Good Cheer Holiday Kitchen

  • Cinnamon-glazed Almonds (Plant-based) - $6.00

    For Gluten/Wheat, Egg, Milk, Fish/Shellfish, Peanut, Sesame, and Soy Allergies

  • Cinnamon-glazed Cashews (Plant-based) - $6.00

    For Gluten/Wheat, Egg, Milk, Fish/Shellfish, Peanut, Sesame, and Soy Allergies

  • Cinnamon-glazed Pecans (Plant-based) - $6.00

    For Gluten/Wheat, Egg, Milk, Fish/Shellfish, Peanut, Sesame, and Soy Allergies

  • Fire-roasted Chestnuts (Plant-based) - $6.50

    For Gluten/Wheat, Egg, Milk, Fish/Shellfish, Peanut, Sesame, and Soy Allergies

Experimental Prototype Cookies of Tomorrow

  • Prototype Cookie: Sugar Cookie with Orange-Cranberry Icing and Dark Chocolate - $4.75

    For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

  • Salted Caramel Spaceship Earth Cookie - $5.50

    For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

  • Ginger-Molasses Cookie with Cream Cheese Icing - $3.50

    For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Favorites of Festivals Past

  • Reuben Croquettes with Pastrami, Sauerkraut and Swiss Cheese with Thousand Island Dipping Sauce - $6.00

    For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

  • Brown Sugar and Mustard-glazed Ham Sliders with Cranberry and Apple Coleslaw on a Hawaiian Roll - $6.00

    For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

  • Panettone Holiday Trifle with Eggnog Custard topped with Cranberry Cherry Compote and Sugared Almonds - $5.25

    For Fish/Shellfish, Peanut, and Sesame Allergies

Holiday Sweets & Treats

  • Peppermint Sundae: Chocolate Ice Cream, Whipped Cream, and Peppermint Candy - $6.50

    For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

Holiday Hearth Desserts

  • Red Velvet Cake Pop with Festive Sprinkles - $5.50

    For Fish/Shellfish, Peanut/Tree, and Sesame Allergies

  • Reindeer Chow featuring M&M’S® Milk Chocolate Candies Holiday Blend - $6.75

    For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

  • Apple Caramel Crumb Cake - $5.00

    For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

  • Chocolate-covered Toffee Brittle - $4.75

    For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

  • Cranberry-Oatmeal Cookie (Plant-based) - $3.50

    For Gluten/Wheat, Milk, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies *Sarah’s Note: We will need to confirm during the festival, but Disney typically uses non-certified GF oats, so those with celiac disease or gluten sensitivities should use their own comfort & judgement when consuming.

L’Chaim! Holiday Kitchen

  • Pastrami on Rye with House-made Pickles and Deli Mustard - $6.00

    For Egg, Milk, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

  • Smoked Salmon Potato Latke - $6.25

    For Gluten/Wheat, Milk, Shellfish, Peanut, and Sesame Allergies

  • Potato Latkes (plant-based) - $4.75

    For Gluten/Wheat, Egg, Milk, Fish/Shellfish, Peanut, and Sesame Allergies

  • Rugelach: Pastry filled with Raspberry Jam, Walnuts, and Cinnamon - $4.25

    For Fish/Shellfish, Peanut, Sesame, and Soy Allergies

  • Mickey-shaped Almond Black and White Cookie - $4.00

    For Fish/Shellfish, Peanut, and Sesame Allergies

Mele Kalikimaka Holiday Kitchen

  • Kālua Pork with Coconut Sweet Potatoes and Mango Salad - $6.00

    For Egg, Milk, Fish/Shellfish, and Peanut Allergies

  • Lomi-lomi Salmon* with Tomatoes, Onions, Salmon Roe, Yuzu Mayonnaise, and Yuca Chips - $6.00

    For Gluten/Wheat, Milk, Shellfish, Peanut/Tree Nut, and Sesame Allergies

  • Coffee Mocha Cookie topped with Coffee-infused Buttercream, Cocoa Nibs, and Chocolate-covered Espresso Beans - $3.75

    For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Sesame Allergies

Nochebuena Cocina

  • Plant-based Chorizo Tamale with Plant-based Cotija and Spicy Red Chile Sauce - $5.50

    For Gluten/Wheat, Egg, Milk, Fish/Shellfish, Peanut, and Sesame Allergies

  • Pan de Jamón: Traditional Latin Christmas Bread, Rolled Ham, Raisins, and Green Olives - $6.00

    For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

  • Cinnamon-spiced Chocolate Crinkle Cookie - $3.50

    For Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies

Refreshment Outpost

  • Spiced Shrimp Stew with Jollof Rice - $7.00

    For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies

  • DOLE Whip® Raspberry in a Waffle Cone (Plant-based) - $6.50

    For Egg, Fish/Shellfish, Milk, Peanut, and Sesame Allergies *Sarah’s Note: Dole Whips are gluten free but are not always marked on the Epcot festivals as GF. Always double-check with a Cast Member to the review the ingredients binder. You can get the Dole Whip GF at this booth by getting in a cup versus a cone.

Refreshment Port

  • Turkey Poutine: Sweet Potato Fries with Turkey Gravy, Cranberry Relish, and Crispy Onions - $9.50

    For Egg, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

Swirled Showcase

  • Liquid Nitrogen Chocolate-Peppermint Mousse featuring M&M’s Holiday Mint Chocolate Candies - $5.50

    For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies

  • Soft-serve in a Cone - $6.50

    • Vanilla

      For Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies

    • Apple-Cinnamon

      For Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies

    • Dark Chocolate

      For Egg, Fish/Shellfish, Peanut, and Sesame Allergies

Tangierine Café: Flavors of the Medina

  • Moroccan Wrap with Tomato-Cucumber Relish and Garlic Sauce served on Warm Moroccan Flatbread - Chermoula Chicken, Moroccan Spiced Lamb, or Plant-Based Falafel - $6.25

    For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, and Soy Allergies

  • Stone-baked Moroccan Bread with Dips (plant-based) - $5.25

    For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Yukon Holiday Kitchen

  • Seared Salmon with Butternut Squash Purée, Maple-Bourbon Glaze, and Fennel-Arugula Salad - $7.50

    For Gluten/Wheat, Egg, Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies

  • Beef Bourguignon with Crushed Potatoes - $7.25

    For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies

  • Maple Leaf Shortbread Cookie with Maple Buttercream - $4.00

    For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies

Stay tuned for the latest 2025 Epcot Festival of the Holidays news!

What are you most looking forward to at this year’s festival?

Sarah Norris
Next

2025 Epcot International Food and Wine Allergy-Friendly Menus