Trattoria al Forno Allergy Friendly Dinner Menu

Trattoria al Forno at Disney’s Boardwalk Resort (as of 7/2018) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs. 

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015. 

Appetizers

Calamari Fritti – Crispy Pepperoncini, Balsamic Agrodolce, Meyer Lemon, Garlic Aioli – $13
For Gluten/Wheat, Peanut/Tree Nut, and Soy Allergies

Insalata Caprese – Fresh Mozzarella, Tomatoes, Aged Balsamic – $10
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Insalata di Stagione – Peaches, Watercress, Arugula, Macadamia Nut Gremolata, Vanilla Vinaigrette – $10
For Gluten/Wheat, Egg, Fish/Shellfish, and Soy Allergies

Salumi Italiani – Assorted Charcuterie and Accoutrements – $20
For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Entrees

Wood-grilled Strip Steak with Roasted Potatoes and Seasonal Vegetables – $38
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Parmigiana di Pollo with Allergy-Friendly Pasta Sunday Gravy – $22
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies 

Pasta alla Bolognese – Braised Beef, Smoked Pork Belly, Mushrooms, Tomatoes, Allergy-Friendly Pasta – $23
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Pasta alla Carbonara – “Bacon & Eggs,” Pancetta, Local Organic Egg, Pecorino Romano, Allergy-Friendly Pasta – $21
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Lasagna al Forno – Braised Beef, Pancetta, Herb Ricotta, Sunday Gravy – $21
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Pesce al Cartoccio – Whole Branzino, Fingerling Potatoes, Olives, Tomato-Meyer Lemon Beurre Blanc – $41
For Gluten/Wheat, Peanut/Tree Nut, and Soy Allergies

Polpette – Herb-laced Veal, Pork, and Beef Meatballs, Allergy-Friendly Pasta, Sunday Gravy – $20
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Desserts

Chocolate or Vanilla Gelato – $6
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies

Strawberry-Basil Sorbetto – $5
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Soy Allergies

Vanilla Bean Cheesecake and Seasonal Fruit, A No Sugar Added Dessert – $8
For Gluten/Wheat, Peanut, and Soy Allergies

Kids’ Menu (for guests ages 9 and under) *This portion of the menu last updated 6/2017

Appetizer (a la carte)

Mixed Green Salad with Italian Dressing – $3
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Mickey Check Meals (served with choice of small lowfat milk or small Dasani water)

Seasonal Fish – $12
Entrée: Seasonal Fish with Vegetables and Potatoes
Dessert: Fresh Fruit
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Soy Allergies

Grilled Chicken Breast – $11
Entrée: Grilled Chicken Breast with Allergy-Friendly Pasta Marinara and Vegetables
Dessert: Fresh Fruit
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Soy Allergies

Or
All Entrees below served with choice of small lowfat milk, small Dasani water, or small Minute Maid Apple Juice

Entrée

Pasta Marinara with Allergy-Friendly Pasta and House-made Meatballs – $11
For Gluten/Wheat, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Desserts

Fresh Fruit Cup
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Soy Allergies

Scoop of Vanilla Gelato
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies

Trattoria al Forno Allergy Friendly Dinner Menu

Photo Taken by Alexis’s Gluten Free Adventures

Trattoria al Forno Allergy Friendly Dinner Menu

Photo Taken by Alexis’s Gluten Free Adventures

Trattoria al Forno Allergy Friendly Dinner Menu

Photo Taken by Alexis’s Gluten Free Adventures

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]

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