Topolino’s Terrace at Disney’s Riviera Resort (as of 7/2020) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs. 

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

2020 Note: This menu is an abbreviated menu during the COVID-19 pandemic.


Olives Marinees – Lemon, Garlic, Marjoram, Bay Leaf – $9
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Ricotta – Tomato, Aged Balsamic, Cracked Pepper, Basil, Epi – $14
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies


Beets Barigoule – White Beans, Watercress, Garden Radish, Lemon Meringue – $17
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies

Romaine Insalata – Ricotta, Watercress, Acciuga, Lemon, Italian Olive Oil – $15
For Egg, Peanut, Shellfish, and Soy Allergies

Hand-Crafted Pastas

Rigatoni – Braised Chicken Sugo, Dandelion Greens, Parmigiano-Reggiano -$32
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Linguine Scampi – Shrimp, San Marzano Tomatoes, Garlic, Lemon, Butter – $36
For Egg, Peanut/Tree Nut, Fish, and Soy Allergies

Seafood and Meats

Classic Sole Meuniere – Sea Beans, Capers, Lemon, Petite Potatoes – $50
For Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies

Braised Lamb Shank – Polenta, Charred Carrots, Pickled De-hydrated Pear, Jus – $46
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Filet Mignon – Truffle Mashed Potatoes, Charred Torpedo Onion, Forest Mushroom Puree, Vinaigrette – $54
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Soy Allergies

Tarbais Bean Cassoulet – King Trumpet Mushrooms, Root Vegetables, Plant-Based Sausage – $34
For Egg, Fish/Shellfish, Milk, and Peanut Allergies

Photo Taken by Alexis’s Gluten Free Adventures

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]