Tony’s Town Square located at Disney’s Magic Kingdom (as of 5/2019) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
Appetizers
Mixed Green Salad tossed in our House Dressing and topped with Shredded Carrots – $8.50
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Caprese – Vine-ripened Tomatoes, Fresh Mozzarella, and Balsamic Glaze – $11
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Garlic-Parmesan Wings – Garlic-roasted Chicken Wings finished with Parmesan, Shaved Celery, and Creamy Italian Dipping Sauce – $14
For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies
Entrees
Roman-Style Steak – Balsamic-glazed Beef Tenderloin Medallions topped with Bacon Marmalade, Local Vegetables, and Truffle-Scented Mashed Potatoes – $36
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Spaghetti – Rice Pasta Spaghetti with House-made Marinara and Turkey Meatballs – $22
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Substitute Sweet Italian Sausage
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Chicken Caesar Salad – Wedge-Style Romaine Hearts with Tony’s House-made Caesar Dressing, Shaved Eggs, Bonito Flakes, Romano Cheese, and Focaccia Croutons – $18
For Gluten/Wheat and Peanut/Tree Nut Allergies
Garlic Scampi Pasta – Rice Pasta tossed with Shrimp, Classic Garlic-Butter Sauce, Parmesan, and Fresh Vegetables – $27
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies
Grilled Chicken Parmigiana – Grilled Chicken Breast topped with Mozzarella and House-made Marinara on a bed of Rice Pasta – $26
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Desserts
Gelato – $7
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies
Sorbet – $7
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Soy Allergies
Chocolate Cake – Rich Chocolate-Layered Cake – $9.50
For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies
Kids’ Meals (for guests ages 9 and under)
*Last Updated 7/2018
Appetizers
Garden Salad
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Apple Slices
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Disney Check Meals
Served with a choice of small lowfat milk or small Dasani Water
Spaghetti
Entree: Rice Pasta Spaghetti with House-made Marinara and Turkey Meatballs
Dessert: Sliced Apples
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Grilled Chicken
Entree: Grilled Chicken served with Roasted Potatoes, Green Beans, and Carrots
Dessert: Fruit Cup
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Sauteed Shrimp
Entree: Sauteed Shrimp served with Rice Pasta Spaghetti and Broccoli
Dessert: Apple Slices
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies
Or
Choice of one (1) Beverage, one (1) Entree, and one (1) Dessert
All entrees below served with choice of small lowfat milk, small Dasani water, or small Minute Maid Apple Juice
Entrees
Allergy-Friendly Pepperoni Pizza
For Fish/Shellfish and Peanut/Tree Nut Allergies
Allergy-Friendly Cheese Pizza
For Fish/Shellfish and Peanut/Tree Nut Allergies
Desserts
Sorbet
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Soy Allergies
Gelato
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies
Fruit Cup
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Grapes
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
French Fries may be substituted upon request.
For Fish/Shellfish and Peanut/Tree Nut Allergies
As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]
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