Toledo Allergy-Friendly Dinner Menu

Toledo located at Disney’s Coronado Springs Resort (as of 11/2019) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs. 

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015. 

Appetizers

Heirloom Tomatoes – Stone Fruit, Farmer’s Cheese, Fermented Garlic, Torn Mint – $10
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Jamon Serrano and Compressed Melon – Fennel Pollen, Arbequina Oil, Grissini – $12
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Romaine Salad – Watercress, White Anchovy, Garden Radish, Cracked Black Pepper, Soft-Poached Hen Egg – $10
For Gluten/Wheat, Peanut/Tree Nut, Shellfish, and Soy Allergies

Savory Churros – Chorizo, Oregano, Romesco, Lemon – $10
For Fish/Shellfish, Peanut, and Soy Allergies

‘Pan con Tomate’ Tomato Bread – Grilled Bread, Crushed Tomato, Olive Oil, Garlic – $10
For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Sides

Blistered Shishito Peppers – $8
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Olive Oil-Potato Puree – Manchego, Arbequina Oil, Cracked Pepper – $8
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Roasted Cauliflower – Harissa Vinaigrette, Watercress – $8
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

‘Bravas’ Potatoes – Pimenton Aioli – $8
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Braised Gigante Beans – Aged Sherry Vinager – $8
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies

Mediterranean Broccoli – Bitter Greens, Honey, Golden Raisins – $8
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Entrees

Black Grouper – Petite Potato, Cauliflower, Fennel, Valencia Orange Sauce – $34
For Gluten/Wheat, Egg, Peanut, Shellfish, and Soy Allergies

Scallops – Fava Hummus, Olives, Harissa Vinaigrette, Roasted Carrots, Yogurt Powder – $32
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies

Hanger Steak – Crushed New Potatoes, Salsa Verde, Greens, Charred Peppers, Yellow Pepper – $32
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies

Manhattan Steak – Olive Oil-Potato Puree, Grilled Onions, Dates, Sherry Vinaigrette – $36
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Bone-In Pork Chop Paillard – Potato Puree, Romesco, Arugula, Fennel, Lemon – $30
For Fish/Shellfish, Peanut, and Soy Allergies

Red Wine-Braised Chicken – Grapes, Sherry Vinegar, Roasted Tomato ‘bomba’ rice – $28
For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Plant-Based ‘Seafood’ – Chefs’ interpretation of Crab Cakes, Calamari, Scallops, Ceviche, and Citrus-Infused Couscous – $30
For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

‘Chuleton’ 28-oz Bone-In Rib-Eye for Two – Beef Candle, Tomato, Onions, Oregano, Choice of Two House Sides – $89
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Desserts

‘The Toledo Tapas Bar’ – A Progressive Dessert Tasting with the Flavors of Spanish Coffee, Crunchy Chocolate, Raspberry Mousse, and Lemon Curd – $12
For Fish/Shellfish, Peanut, and Soy Allergies

Classic Crema Catalana – Valencia Orange, Chocolate Tuile – $8
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Chocolate-Avocado Mousse – Strawberry-Basil Sorbet, Coconut Crumble – $10
For Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies

‘Cafe con Leche’ Choux – Dark Chocolate, Vanilla Whipped Cream – $9
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Pintxos

Typical tapas from the Basque region of Spain. Flavorful toppings mounted on a fresh bread crostini. Best to enjoy two or three offerings.

*Last Updated 7/2019

Chilled marinated mussels ‘Escabeche’ – Saffron Aioli – $3
For Fish, Milk, Peanut/Tree Nut, and Soy Allergies

Olive Oil-Poached Tuna with Lemon – Olive, Green Onion Aioli – $3
For Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies

Traditional ‘Tortilla Espanola’ Spanish Potato Omelet – Jamon Serrano, Picholine Olive Relish – $3
For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Anchovy and Manchego – Quince, Almond – $3
For Egg, Peanut, Shellfish, and Soy Allergies

Valdeon Blue Cheese – Fig, Honeycomb – $3
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Salt Cod-Stuffed Piquillo Peppers – $3
For Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies

Cazuelas

Garlic Shrimp ‘Pil Pil’ – ‘Aji Amarillo’ Yellow Pepper Sauce – $18
For Egg Fish, Milk, Peanut/Tree Nut, and Soy Allergies

Rioja-braised Chorizo – Field Onions – $15
For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

‘Aceitunas’ Marinated Olives – Citrus, Garlic, and Crushed Red Pepper – $11
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

House Boards

*Last Updated 7/2019

Spanish Charcuteria – Olives, Fig Jam, Pickled Peppers, Charred Toast – $18
For Egg, Fish/Shellfish, Peanut, and Soy Allergies

Artisanal Manchego Cheese Vertical – Honeycomb, ‘Membrillo,’ Quince Jam, Stone Fruit, Grissini – $15
For Egg, Fish/Shellfish, Peanut, and Soy Allergies

The Spaniard for Two – Chefs’ Signature Selection of Artisanal Charcuterie and Cheeses – $35
For Fish/Shellfish, Peanut, and Soy Allergies

Toledo Allergy-Friendly Dinner Menu
Photo Taken by Alexis’s Gluten Free Adventures
Toledo Allergy-Friendly Dinner Menu
Photo Taken by Alexis’s Gluten Free Adventures
Toledo Allergy-Friendly Dinner Menu
Photo Taken by Alexis’s Gluten Free Adventures
Toledo Allergy-Friendly Dinner Menu
Photo Taken by Alexis’s Gluten Free Adventures
Toledo Allergy Friendly Dinner Menu
Photo taken by Alexis’s Gluten Free Adventures
Toledo Allergy Friendly Dinner Menu
Photo taken by Alexis’s Gluten Free Adventures
Toledo Allergy Friendly Dinner Menu
Photo taken by Alexis’s Gluten Free Adventures

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]

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