Toledo located at Disney’s Coronado Springs Resort (as of 11/2019) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
Appetizers
Heirloom Tomatoes – Stone Fruit, Farmer’s Cheese, Fermented Garlic, Torn Mint – $10
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Jamon Serrano and Compressed Melon – Fennel Pollen, Arbequina Oil, Grissini – $12
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Romaine Salad – Watercress, White Anchovy, Garden Radish, Cracked Black Pepper, Soft-Poached Hen Egg – $10
For Gluten/Wheat, Peanut/Tree Nut, Shellfish, and Soy Allergies
Savory Churros – Chorizo, Oregano, Romesco, Lemon – $10
For Fish/Shellfish, Peanut, and Soy Allergies
‘Pan con Tomate’ Tomato Bread – Grilled Bread, Crushed Tomato, Olive Oil, Garlic – $10
For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Sides
Blistered Shishito Peppers – $8
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Olive Oil-Potato Puree – Manchego, Arbequina Oil, Cracked Pepper – $8
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Roasted Cauliflower – Harissa Vinaigrette, Watercress – $8
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
‘Bravas’ Potatoes – Pimenton Aioli – $8
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Braised Gigante Beans – Aged Sherry Vinager – $8
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies
Mediterranean Broccoli – Bitter Greens, Honey, Golden Raisins – $8
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Entrees
Black Grouper – Petite Potato, Cauliflower, Fennel, Valencia Orange Sauce – $34
For Gluten/Wheat, Egg, Peanut, Shellfish, and Soy Allergies
Scallops – Fava Hummus, Olives, Harissa Vinaigrette, Roasted Carrots, Yogurt Powder – $32
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies
Hanger Steak – Crushed New Potatoes, Salsa Verde, Greens, Charred Peppers, Yellow Pepper – $32
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies
Manhattan Steak – Olive Oil-Potato Puree, Grilled Onions, Dates, Sherry Vinaigrette – $36
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Bone-In Pork Chop Paillard – Potato Puree, Romesco, Arugula, Fennel, Lemon – $30
For Fish/Shellfish, Peanut, and Soy Allergies
Red Wine-Braised Chicken – Grapes, Sherry Vinegar, Roasted Tomato ‘bomba’ rice – $28
For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Plant-Based ‘Seafood’ – Chefs’ interpretation of Crab Cakes, Calamari, Scallops, Ceviche, and Citrus-Infused Couscous – $30
For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
‘Chuleton’ 28-oz Bone-In Rib-Eye for Two – Beef Candle, Tomato, Onions, Oregano, Choice of Two House Sides – $89
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Desserts
‘The Toledo Tapas Bar’ – A Progressive Dessert Tasting with the Flavors of Spanish Coffee, Crunchy Chocolate, Raspberry Mousse, and Lemon Curd – $12
For Fish/Shellfish, Peanut, and Soy Allergies
Classic Crema Catalana – Valencia Orange, Chocolate Tuile – $8
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Chocolate-Avocado Mousse – Strawberry-Basil Sorbet, Coconut Crumble – $10
For Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies
‘Cafe con Leche’ Choux – Dark Chocolate, Vanilla Whipped Cream – $9
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Pintxos
Typical tapas from the Basque region of Spain. Flavorful toppings mounted on a fresh bread crostini. Best to enjoy two or three offerings.
*Last Updated 7/2019
Chilled marinated mussels ‘Escabeche’ – Saffron Aioli – $3
For Fish, Milk, Peanut/Tree Nut, and Soy Allergies
Olive Oil-Poached Tuna with Lemon – Olive, Green Onion Aioli – $3
For Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies
Traditional ‘Tortilla Espanola’ Spanish Potato Omelet – Jamon Serrano, Picholine Olive Relish – $3
For Gluten/Wheat, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Anchovy and Manchego – Quince, Almond – $3
For Egg, Peanut, Shellfish, and Soy Allergies
Valdeon Blue Cheese – Fig, Honeycomb – $3
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Salt Cod-Stuffed Piquillo Peppers – $3
For Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies
Cazuelas
Garlic Shrimp ‘Pil Pil’ – ‘Aji Amarillo’ Yellow Pepper Sauce – $18
For Egg Fish, Milk, Peanut/Tree Nut, and Soy Allergies
Rioja-braised Chorizo – Field Onions – $15
For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
‘Aceitunas’ Marinated Olives – Citrus, Garlic, and Crushed Red Pepper – $11
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
House Boards
*Last Updated 7/2019
Spanish Charcuteria – Olives, Fig Jam, Pickled Peppers, Charred Toast – $18
For Egg, Fish/Shellfish, Peanut, and Soy Allergies
Artisanal Manchego Cheese Vertical – Honeycomb, ‘Membrillo,’ Quince Jam, Stone Fruit, Grissini – $15
For Egg, Fish/Shellfish, Peanut, and Soy Allergies
The Spaniard for Two – Chefs’ Signature Selection of Artisanal Charcuterie and Cheeses – $35
For Fish/Shellfish, Peanut, and Soy Allergies
As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]
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