Tangaroa Terrace Allergy-Friendly Lunch Menu

Tangaroa Terrace at the Disneyland Hotel (as of 12/2017) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

Gluten/Wheat Allergy Friendly

Sandwiches served on an Allergy-Friendly Bun with Island Fruit 

  • 1/3 lb Angus Bacon Cheeseburger – Ground Angus Burger with Bacon, American Cheese, Lettuce, and Tomato – $13.00
  • Teriyaki Chicken Breast Sandwich – Sauteed Chicken Breast, fresh caramelized Pineapple, Havarti Cheese, Lettuce, and Tomato – $12.00
  • Shrimp Tacos – Sauteed Shrimp, Pineapple Salsa, Cabbage, and Lime Tartar Sauce, wrapped in Corn Tortillas – $12.00
  • Tangaroa Terrace Salad – Blend of fresh Lettuce, Cabbage, Black Kale, Caramelized Pineapple, Grape Tomatoes, and marinated Edamame, lightly tossed in a Tropical Vinaigrette with Toasted Macadamia Nuts – $10.00 ; Substitute Marinated Edamame for Chopped Chicken – $11.00 ; or Sauteed Shrimp – $12.00
  • Chicken Teriyaki Bowl – Sliced Chicken Breast on a bed of Rice and Vegetables topped with Teriyaki Sauce and Siriracha Aioli, and Sesame Seeds – $12.00
  • 1/3 lb Angus Hawaiian Cheeseburger – Ground Angus Burger with Teriyaki Sauce, fresh Caramelized Pineapple, Havarti Cheese, Bacon, Lettuce, and Tomato – $13.00
  • Slow-Roasted Kalua-style Pork Sandwich – $12.00

Desserts

  • Soft Frozen Strawberry Lemonade – $3.89
  • Soft Frozen Lemonade – $3.89
  • Mickey Ice Cream Bar – $4.49

Kids’ Meals
*Not updated since October 2017.

  • Salmon – Served with Rice and Island Fruit – $7.50
  • Hamburger – Vegetable Skewer and Island Fruit Served with an Allergy-Friendly Bun – $7.50

Egg Allergy Friendly

Sandwiches served on an Allergy-Friendly Bun with Island Fruit 

  • Shrimp Tacos – Sauteed Shrimp, Pineapple Salsa, Cabbage, and Lime Tartar Sauce, wrapped in Corn Tortillas – $12.00
  • Big Island Flatbread – Ham, Caramelized Pineapple, Marinara Sauce, and Mozzarella Cheese – $10.00
  • Kalua-Style Pork Flatbread – Pulled Pork, Barbecue Sauce, Red Onion, Cilantro, and Mozzarella Cheese – $10.00
  • Chicken Teriyaki Bowl – Sliced Chicken Breast on a bed of Rice and Vegetables topped with Teriyaki Sauce and Siriracha Aioli, Won Ton Chips, and Sesame Seeds – $12.00

Desserts

  • Soft Frozen Strawberry Lemonade – $3.89
  • Soft Frozen Lemonade – $3.89

Kids’ Meals
*Not updated since October 2017.

  • Kids’ Power Pack – Dannon Danimals Smoothie, Sliced Apples, Carrots, Petite Banana, and Whole-Grain Fish Crackers – $6.00
  • Salmon – Served with Rice and Island Fruit – $7.50
  • Hamburger – Vegetable Skewer and Island Fruit Served with an Allergy-Friendly Bun – $7.50

Milk Allergy Friendly

Sandwiches served with choice of Sweet Potato Fries, Classic French Fries, or Island Fruit

  • 1/3 lb Angus Bacon Hamburger – Ground Angus Burger with Bacon, Lettuce, and Tomato on a Brioche Bun – $13.00
  • Teriyaki Chicken Breast Sandwich – Sauteed Chicken Breast with fresh Caramelized Pineapple, Bacon, Lettuce, and Tomato on a Brioche Bun – $12.00
  • Tangaroa Terrace Salad – Blend of fresh Lettuce, Cabbage, Black Kale, Caramelized Pineapple, Grape Tomatoes, and marinated Edamame, lightly tossed in a Tropical Vinaigrette with Toasted Macadamia Nuts – $10.00 ; Substitute Marinated Edamame for Chopped Chicken – $11.00 ; or Sauteed Shrimp – $12.00

Desserts

  • Soft Frozen Strawberry Lemonade – $3.89
  • Soft Frozen Lemonade – $3.89

Kids’ Meals
*Not updated since October 2017.

  • Salmon – Served with Rice and Island Fruit – $7.50
  • Hamburger – Vegetable Skewer and Island Fruit Served with an Allergy-Friendly Bun – $7.50

Fish/Shellfish Allergy Friendly

  • 1/3 lb Angus Hawaiian Cheeseburger – Ground Angus Burger with fresh Caramelized Pineapple, Havarti Cheese, Bacon, Lettuce, and Tomato served on an Allergy-Friendly Bun – $13.00
  • Teriyaki Chicken Breast Sandwich – Sauteed Chicken Breast, fresh caramelized Pineapple, Havarti Cheese, Lettuce, and Tomato served on an Allergy-Friendly Bun – $12.00
  • Big Island Flatbread – Ham, Caramelized Pineapple, Marinara Sauce, and Mozzarella Cheese – $10.00
  • Kalua-Style Pork Flatbread – Pulled Pork, Barbecue Sauce, Red Onion, Cilantro, and Mozzarella Cheese – $10.00
  • Slow-Roasted Kalua-style Pork Sandwich – Barbecue Sauce and Shredded Cabbage on a Brioche Bun. Includes choice of Sweet Potato Fries, Classic French Fries, or Island Fruit – $12.00
  • Tangaroa Terrace Salad – Blend of fresh Lettuce, Cabbage, Black Kale, Caramelized Pineapple, Grape Tomatoes, lightly tossed in a Tropical Vinaigrette with Toasted Macadamia Nuts – $10.00

Kids’ Meals
*Not updated since October 2017.

  • Kids’ Power Pack – Dannon Danimals Smoothie, Sliced Apples, Carrots, Petite Banana, and Whole-Grain Fish Crackers – $6.00
  • Salmon – Served with Rice and Island Fruit – $7.50
  • Hamburger – Vegetable Skewer and Island Fruit Served with an Allergy-Friendly Bun – $7.50

Soy Allergy Friendly

  • Shrimp Tacos – Sauteed Shrimp, Pineapple Salsa, Cabbage, and Lime Tartar Sauce, wrapped in Corn Tortillas – $12.00

Desserts

  • Soft Frozen Strawberry Lemonade – $3.89
  • Soft Frozen Lemonade – $3.89

Kids’ Meals
*Not updated since October 2017.

  • Salmon – Served with Rice and Island Fruit – $7.50
  • Hamburger – Vegetable Skewer and Island Fruit Served with an Allergy-Friendly Bun – $7.50

Peanut/Tree Nut Allergy Friendly

Sandwiches served with choice of Sweet Potato Fries, Classic French Fries, or Island Fruit

  • 1/3 lb Angus Hawaiian Cheeseburger – Ground Angus Burger with Teriyaki Sauce, Caramelized Pineapple, Havarti Cheese, Bacon, Lettuce, and Tomato on Brioche Bun – $13.00
  • Teriyaki Chicken Breast Sandwich – Sauteed Chicken Breast with Teriyaki Sauce, caramelized Pineapple, Havarti Cheese, Lettuce, and Tomato on a Brioche Bun – $12.00
  • Shrimp Tacos – Sauteed Shrimp, Pineapple Salsa, Cabbage, and Lime Tartar Sauce, wrapped in Corn Tortillas – $12.00
  • Big Island Flatbread – Ham, Caramelized Pineapple, Marinara Sauce, and Mozzarella Cheese – $10.00
  • Kalua-Style Pork Flatbread – Pulled Pork, Barbecue Sauce, Red Onion, Cilantro, and Mozzarella Cheese – $10.00
  • Slow-Roasted Kalua-style Pork Sandwich – $12.00
  • Chicken Teriyaki Bowl – Sliced Chicken Breast on a bed of Rice and Vegetables topped with Teriyaki Sauce and Siriracha Aioli, Won Ton Chips, and Sesame Seeds – $12.00

Desserts

  • Soft Frozen Strawberry Lemonade – $3.89
  • Soft Frozen Lemonade – $3.89

Kids’ Meals
*Not updated since October 2017.

  • Salmon – Served with Rice and Island Fruit – $7.50
Tangaroa Terrace Allergy-Friendly Lunch Menu

Photo Taken by Alexis’s Gluten Free Adventures

Tangaroa Terrace Allergy-Friendly Lunch Menu

Photo Taken by Alexis’s Gluten Free Adventures

Tangaroa Terrace Allergy Friendly Lunch Menu

Photo Taken by Gluten Free & Dairy Free at WDW

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]

Advertisements
Share: