Splitsville (Downtown Disney) (as of 9/13) – This is strictly a gluten free menu. Check with the restaurant for additional offerings
Appetizers
Blazing Chicken: Grilled chicken tenderloins tossed in our spicy Buffalo sauce and served with ranch dressing – $11
Edamame: Steamed and served with kosher salt – $6
Seared Ahi Tuna: Seared and served with avocado, scallions, and a side of tataki sauce – $15
Sushi
Spicy Tuna: Fresh tuna, spicy mayo, cucumber, and scallions. Drizzled with sriracha hot chili sauce – $12
The Alberto: No rice, just lean protein and veggies. Spicy tuna and avocado rolled in thinly sliced cucumber and served with lemon ponzu sauce – $13
Fantasy Roll: A sushi dream come true! Fresh salmon, ahi tuna, cucumber, avocado and steamed shrimp are rolled in soy paper and drizzled with spicy kimchee ponzu sauce – $18
Pizza
GF Cheese: Our signature gluten free crust topped with mozzarella cheese and fresh tomato sauce – $16
Gluten Free + 3: Add your choice of three toppings to our GF cheese: pepperoni, bacon, black olives, broccoli, red peppers, grilled chicken, mushrooms, onions – $18
Entrees
Mahi Mahi with Voodoo Shrimp: Blackened mahi mahi topped with grilled shrimp and our spicy voodoo sauce, served with sushi rice and vegetables – $25
Grilled Salmon with Broccoli: Fresh salmon is grilled and topped with mango chutney and served with broccoli and sushi rice – $23
Rice Bowls
Fiesta Chicken Bowl: Grilled chicken breast, “fiesta” veggies are stir-fried in tataki sauce and served with sushi rice. Topped with avocado and cilantro – $15
Steak Fajita Bowl: Grilled marinated steak is served with sauteed red and green peppers, onions, then drizzled with tataki sauce. Served with sushi rice and cilantro – $18
Asian Shrimp Bowl: Grilled shrimp, stiry-fry veggies and sushi rice topped with kimchee, tataki sauce, and green onions – $16
Spicy Veggie Bowl: Broccoli, red and green peppers, onions, and mushrooms are stir-fried in spicy kimchee tataki sauce and topped with avocado and green onions – $13
Entree Salads
Turkey BLT: Roasted turkey, iceberg and romaine lettuces are chopped with avocado, tomatoes, bacon, red onion, and crumbled blue cheese. Served with blue cheese dressing – $15
Ahi Tuna: Sushi-grade tuna seared and served over spring mix with avocado and Asian pear dressing – $16
My daughter was diagnosed with a gluten, dairy, and egg sensitivity, and this is going to be hard as eating at Disney is part of the experience! Do you know if Splitsville has dairy free cheese? It’s very hard to find a gluten AND dairy free menu.This will be especially hard at the italian restaurants like Via Napoli and Mama Melroses, where I made reservations before she was diagnosed. If you have any info on those restaurants, I would appreciate it! I was so glad to find your website!
I know it can be overwhelming but know that there are tons of options for gluten, dairy, and egg sensitivities! Mama Melrose has plenty of options (including GFDF pizza with non-dairy cheese). Splitsville does not have dairy free cheese as an option, but many other locations on property do (Pizzafari at the Animal kingdom has 4 different kinds!). Via Napoli has some potential cross contamination issues for those who are very sensitive to gluten or have celiac disease, but I have heard that they do have GF options. I hope this helps!