Skipper Canteen Temporary Allergy-Friendly Lunch & Dinner Menu

Skipper Canteen located at the Magic Kingdom (as of 7/2020) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

2020 Note: This menu is an abbreviated menu during the COVID-19 pandemic.

Appetizers

Falls Family Falafel – A Secret Recipe of Chickpeas, Garlic, Onions, Lemon Juice, and Herbs served with House-made Edamame Hummus, and Toasted Pumpkin Seeds – $10
For Gluten/Wheat, Egg, Fish/Shellfish, and Tree Nut Allergies

Jungle Green Salad – From the depths of the Jungle… Skipper Bill’s Iceberg Wedge with Shishito Peppers, Radish, Hearts of Palm, Cucumbers, and Pistachios with an Aji Pepper-Yogurt Dressing – $9
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut Allergies

Smiley’s Croc of Soup – Chicken and Rice Noodle Soup – $9
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Orinogo Ida’s Cachapas – And you thought your jokes were corny! House-made Corn Pancakes, Beer-Braised Pork, Roasted Corn, Fresno Pepper Salsa, and Avocado Cream – $13
For Fish/Shellfish and Peanut/Tree Nut Allergies

Entrees

Curried Vegetable Crew Stew – A favorite of the Crew Stew Crew (especially Stu). Seasonal Vegetables and Pineapple Tofu in a House-made Curry Sauce served with Coconut Rice – $19
For Egg, Fish/Shellfish, and Peanut Allergies

“Hardy Har Char” Siu Pork – Char Siu-marinated Pork served with Seasonal Vegetables and Jasmine Rice – $25
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

“Tastes Like Chicken” Because It Is! – Crispy Fried Chicken served with Jasmine Rice, Chili Glaze, and Seasonal Vegetables – $24
For Gluten/Wheat, Milk, Peanut, and Shellfish Allergies

Perkins Thai Noodles – Tofu, Seasonal Vegetables, and Rice Noodles tossed in a Spicy-Soy Chili Garlic Sauce. A favorite of our friend Pamela Perkins, President of the Adventurers Club – $25
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut Allergies

Sustainable Fish – “Not Piranha,” served on a Cassava Cake with Wilted Greens and a Guava Habanero Sauce – $31
For Gluten/Wheat, Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies

Dr. Falls’ Signature Grilled Steak – Adobo Seasoned New York Strip, Vegetable and Chorizo Farofa, Caramelized Onion Puree, and Red Wine Reduction – $34
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Desserts

Panna-Connie’s Congo Lime Delight – Lime “Panna Cotta” served with Mango-Lime Sorbet, Fresh Fruit, and a Brazil Nut Cookie – $9
For Gluten/Wheat, Fish/Shellfish, Milk, and Peanut Allergies

Kungaloosh! – An African-Inspired Chocolate Cake with Caramelized Bananas served with Cashew Caramel Ice Cream topped with Coffee Dust – $9
For Fish/Shellfish and Peanut Allergies

Coconut Bar with Pineapple Basil Compote and Vanilla Cream – Vanilla Chiffon Cake with Coconut and Lime-White Chocolate Ganache – $9
For Fish/Shellfish and Peanut Allergies

Skipper Canteen Temporary Allergy-Friendly Lunch & Dinner Menu
Photo Taken by Alexis’s Gluten Free Adventures
Skipper Canteen Temporary Allergy-Friendly Lunch & Dinner Menu
Photo Taken by Alexis’s Gluten Free Adventures

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]

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