
Shula’s Steak House at Disney’s Dolphin Resort (as of 2/2019) – This menu covers gluten free and dairy free options only. Check with the restaurant for modifications and/or other special dietary needs.
Appetizers
Barbecued Shrimp Stuffed with Basil – $19
Dairy Free
Premium Black Angus Steak Tartare – $18
Dairy Free
Colossal Shrimp Cocktail – $18
Dairy Free
Half Dozen *Seasonal Oysters – $18
Dairy Free
Shellfish Trio served with cocktail sauce (DF), remoulade (GF), mustard aioli (GF) – $25
Gluten Free
8-ounce Cold Water Lobster Tail – $41
Gluten Free, Dairy Free
Salads
Wedge Salad – $12
Gluten Free
Entrees
Twin 11-ounce Lamb Porterhouse – $44
Gluten Free, Dairy Free
Surf & Turf – $88
Gluten Free
Australian Lobster Tail – $130
Gluten Free
4 Pound Main Lobster – $95
Gluten Free
Twin Cold Water Lobster Tails – $82
Gluten Free
French Cut Chicken Breast – $28
Gluten Free
Norwegian Salmon – Served with a Beurre Blanc (GF) or Truffle Ponzu (DF) – $33
Gluten Free, Dairy Free
Daily Market Fish – Served with a Beurre Blanc (GF) or Truffle Ponzu (DF) – Market Price
Gluten Free, Dairy Free
Pan Seared Scallops – $36
Gluten Free
The Shula Cut
*All of our steaks are gluten and dairy free
- 10-oz Filet Mignon – $53
- 12-oz Filet Mignon – $60
- 16-oz New York Strip – $49
- 20-oz Kansas City Strip – $51
- 22-oz Cowboy Ribeye – $54
- 24-oz Porterhouse – $51
- 48-oz Porterhouse – $10
Signature Sauces – Bearnaise Sauce; Horseradish Cream Sauce – $2
Gluten Free
Side Items
Fresh Asparagus – Steamed, served with Hollandaise (GF) – $10
Gluten Free, Dairy Free (minus the Hollandaise)
Roasted Corn – $10
Gluten Free
Steamed Broccoli – Served with Hollandaise (GF) – $10
Gluten Free, Dairy Free (minus the Hollandaise)
Baked Potato – $10
Gluten Free, Dairy Free
Double Baked Potato – $10
Gluten Free
Roasted Garlic Mashed Potatoes – $10
Gluten Free
Sauteed Spinach – $10
Gluten Free
Sauteed Mushrooms – $10
Gluten Free
Green Beans – $10
Gluten Free
Desserts
Sorbet – $8
Gluten Free, Dairy Free


As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]
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