*This dining experience took place in August 2015.
Sassagoula Floatworks & Food Factory, located at Disney’s Port Orleans French Quarter Resort, is one of my favorite quick service locations. With N’Awlins inspired food and decor, you’ll be ready to “let the good times roll” when you dine here…especially since it’s home to gluten free & dairy free beignets!
On this particular occasion, I was greeted by Chef Tony. He showed me the new allergy friendly menus, and after some debating, I settled on the 1/3 lb Angus Avocado Burger with French fries and a side of remoulade. On my previous visit, I had the grilled fish sandwich which I enjoyed a lot but wanted something different.
As you can see from my photo, I had a huge sandwich and serving of fries and a giant container of remoulade. Yes, you know the chefs know you well when they serve you condiments in a large container.
The sandwich itself was served on a Local Oven bun and well cooked. I enjoyed the addition of the avocado on the sandwich, and, of course, added some remoulade on it to round out the flavors. The French fries dipped in remoulade continue to be my favorite way to eat fries. So so good (trust me on this one!).
For dessert, I had to get some beignets. Deep fried and smothered in powdered sugar, even though I was totally full from my dinner, I had to enjoy these sweet treats. Piping hot is the best way to eat them, and they really are perfect for any meal. (Go ahead, eat them for breakfast like they do in New Orleans; no judgement here!)
Have you been to Sassagoula Floatworks & Food Factory? What did you order when you dined there?