Sanaa Dairy Free Dinner Menu 12/14

Sanaa at Disney’s Animal Kingdom Lodge, Kidani Village (as of 12/2014) – This is strictly a dairy free menu. Check with the restaurant for additional offerings

Appetizers
Appetizer Sampler for Two: Potato and Pea Samosa, Chana Tikka, and Tomato & Spinach Soup – $16.99
Chana Tikka: Spiced chickpea cakes with tomato chutney – $6.99
Potato and Pea Samosas – with choice of Tamarind or Mango Chutney $8.99
Tomato & Spinach Soup – with chef’s accompaniments $6.99

Salad Sampler
Choice of Three Salads – $7.49
Chickpeas with cucumber and tomato
Watermelon, cucumber and fennel
Bhel Puri
Kachumbari
Seasonal Fruit Chaat

Slow Cooked in Gravy, Simple and Well Seasoned
Choice of two served with Basmati Rice – $23.99
Chicken Vindaloo
Lamb Curry
Goan Seafood Curry
Spicy Durban Shrimp

Sanaa Vegetarian Platter
Choice of two served with Basmati Rice – $17.99
Vegetables and Chickpeas in Goan Curry
Seasonal Greens and Tomatoes
Seasonal Vegetable Wat
Chickpea Wat

African Cooking with Indian Flavors 
Today’s Sustainable Fish – served with seasonal vegetables and a mild curry – market price
Grilled New York Strip – Indian-style Roasted Potatoes, Seasonal Vegetables, and Tomato-date Chutney – $32.99
Lamb Shank – Berbere Braised Lamb Shank, crushed sweet potato, and tandoor roasted vegetables – $26.99

Indian Style Bread Service
Falafel chips served with choice of three accompaniments $10.49 nine accompaniments $12.99
Red Chile Sambal, Coriander Chutney, Mango Chutney, Coconut Chutney, Garlic Pickle, Spicy Jalapeno-lime pickle, Roasted Red Bell Pepper Hummus, Tamarind Chutney

Desserts
Tofutti with fresh berries – $5.49
Tapioca Pudding with berry compote – $6.49
Mango sorbet with fresh berries – $5.49

Sanaa Dairy Free Dinner Menu 12/14

Dairy Free Dinner Menu photo taken by Sarah 12/2014

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
If you have a new quick service special dietary needs sheet and want to share it with readers, you can send it to me via email at [email protected]

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