San Angel Allergy Friendly Lunch Menu

San Angel Inn at Epcot (as of 5/2018) – This is strictly a gluten free and dairy free menu. Check with the restaurant for additional offerings.

Soups and Appetizers

Coctel de Cameron – Acapulco-style shrimp cocktail in a spicy marinated tomato sauce, with avocado and lime. Served with flour chicharron – $14 – Dairy Free

Sopa Azteca – Traditional tortilla soup, served with fried tortilla strips, avocado, cheese, and pasilla pepper – $8 – Gluten Free

Entrées

Camarones al Ajillo – Garlic sauteed shrimp with chile guajilo and Cantimpalo chorizo. Served over garlic roasted potatoes. – $27 – Gluten Free

Tacos de Costilla de Carne – Braised short rib, poblano peppers and onion. Served with guacamole, beans, and rice. Accompanied by corn tortillas and salsa verde. – $23 – Gluten Free 

Mole Poblano – All natural grilled chicken breast topped with a classic mole sauce made with nuts, spices, chiles, and a hint of chocolate. Served with parsley white rice, poblano rajas, and tortillas. – $25 – Gluten Free

Carnitas de Puerco – Slowly braised pork carnitas served with roasted zucchini, rice, beans, and corn tortillas – $27 – Gluten Free

Pollo a las Rajas – Grilled chicken breast served with red peppers & onion cream sauce, poblano rice, and queso fresco – $19.50

Pescado a la Talla – Achiote marinated catch of the day served with creamy poblano potatoes topped with queso fresco and crema Mexicana. Served with plantains. – $29 – Gluten Free 

Tacos al Pastor – Pastor marinated grilled pork. Served with roasted pineapple, white onions, cilantro, and a salsa verde. Accompanied by black beans, esquites, and corn tortillas – $22 – Gluten Free

Chef’s Recommendations

Catch of the Day a la Veracruzana – Served atop roasted potatoes with a cilantro-lime vinaigrette, and a Veracruzana sauce made with capers, olives, bell peppers, Spanish onions, and tomatoes – $29 – Gluten Free, Dairy Free 

Healthy Choices

Ensalada de Vegetables – Lettuce with tomatoes, carrots, red bell peppers, avocado, and onion. Served with choice of low fat Italian dressing or house made honey mustard dressing – $13 – Gluten Free

Salmon a la Parilla – Grilled salmon served over mixed greens, baby corn, red onion, and Jicama in an avocado vinaigrette – $26 – Gluten Free, Dairy Free 

Chile Relleno con Camaron – Stuffed Poblano pepper with rice and shrimp in a Ranchera sauce and topped with queso fresco – $25 – Gluten Free

Ensalada con Pollo Asado – All natural grilled chicken breast served over spinach, goat cheese crumbs, diced mango, and toasted pumpkin seeds in a lime vinaigrette – $24 – Gluten Free

San Angel Allergy Friendly Lunch Menu

Photo Taken by Reader Rebecca H.

San Angel Allergy Friendly Lunch Menu

Photo Taken by Reader Rebecca H.

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new quick service special dietary needs sheet and want to share it with readers, you can send it to me via email at [email protected]

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