Rosie’s All-American located at Disney’s Hollywood Studios (as of 5/2019) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
Gluten/Wheat Allergy Friendly
Served with Coleslaw or French Fries
- 1/3 lb Angus Cheeseburger served on an Allergy-Friendly Bun
- Chicken Breast Nuggets
Dessert
- Allergy-Friendly Cookie
- Allergy-Friendly Brownie
Kids’ Meals
All Meals include Dannon Danimals Smoothie and Seasonal Fruit
- Turkey Sandwich served on an Allergy-Friendly Bun
- Chicken Breast Nuggets
Milk Allergy Friendly
Served with Coleslaw or French Fries
- 1/3 lb Angus Burger
- Chicken Breast Nuggets
Dessert
- Allergy-Friendly Cookie
Kids’ Meals
All meals include Carrot Sticks and Seasonal Fruit
- Turkey Sandwich
- Chicken Breast Nuggets
Egg Allergy Friendly
Served with French Fries
- 1/3 lb Angus Cheeseburger
- Chicken Breast Nuggets
Dessert
- Allergy-Friendly Chocolate Chip Cookie
Kids’ Meals
All Meals include Dannon Danimals Smoothie and Seasonal Fruit
- Turkey Sandwich
- Chicken Breast Nuggets
Peanut/Tree Nut Allergy Friendly
Served with French Fries
- 1/3 lb Angus Cheeseburger
- Chicken Breast Nuggets
Dessert
- Allergy-Friendly Cookie
Kids’ Meals
All Meals include Dannon Danimals Smoothie and Seasonal Fruit
- Turkey Sandwich
- Chicken Breast Nuggets
Fish/Shellfish
Our location does not use any Fish/Shellfish products in the preparation process. Please feel free to make your selection from our Main Menu.
Soy Allergy Friendly
Served with Apple Slices
- 1/3 lb Angus Cheeseburger served on an Allergy-Friendly Bun
Kids’ Meals
All Meals include Dannon Danimals Smoothie and Seasonal Fruit
- Turkey Sandwich served on an Allergy-Friendly Bun
*French Fries may be substituted for Gluten/Wheat, Egg, Milk and Peanut/Tree Nut Allergies
As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]
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