Rose & Crown Allergy Friendly Lunch & Dinner Menu

Rose & Crown Pub & Dining Room at Epcot (as of 5/2019) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs. 

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015. 

Appetizers

United Kingdom Cheese Platter – A Selection of Traditional British Cheeses – $14
For Gluten/Wheat, Egg, Fish, and Peanut/Tree Nut Allergies

Crock of Potato and Leek Soup – $8
For Gluten/Wheat, Egg, Fish, and Peanut/Tree Nut Allergies

Coronation Salad – Crisp Salad with an Apple Madras Dressing on top of a Crunchy Grain Cracker – $11
For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, and Soy Allergies

Entrees

Fish and Chips – Rose & Crown’s Signature Dish – Beer-Battered with Lemon – $23
For Egg, Milk, and Peanut/Tree Nut Allergies

Chicken Masala Curry with Seasonal Vegetables and Brown Rice – $22
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Pan-Roasted Scottish Salmon – Fresh Kale, Red and Green Cabbage, Brussels Sprouts, Carrots, and Red Lentils with an Aromatic English Spring Pea Sauce – $27
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Baked Fish and Chips – Baked Cod with Lemon – $23
For Gluten/Wheat, Egg, Milk, and Peanut/Tree Nut Allergies

Corned Beef and Cabbage – Traditional Irish Braised Corned Beef with Steamed Cabbage, Carrots, and Red Potatoes served with Stone Ground Mustard Sauce – $24
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Savory Vegetable Crumble – Seasonal Vegetables with Meatless Bangers in a Plant-Based Cream Sauce topped with a Savory Herb and Plant-Based Cheese Crust – $20
For Gluten/Wheat, Egg, Milk, and Peanut/Tree Nut Allergies

Desserts

Rice Pudding – Coconut and Orange Rice Pudding with a Berry Compote – $8
For Gluten/Wheat, Egg, Milk, and Peanut Allergies

Fruit Salad – $7
For Gluten/Wheat, Egg, Milk, and Peanut/Tree Nut Allergies

English Trifle – Strawberries, Vanilla Custard, and Whipped Cream – $7
For Gluten/Wheat and Peanut/Tree Nut Allergies

Kids’ Menu (for guests ages 9 and under)

*Last updated 8/2017

Appetizer (a la carte)

House Salad with Oil and Vinegar – $3
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Mickey Check Meals – Served with choice of Small Lowfat Milk or Small Dasani Water

Baked Fish – $11
Entrée: Baked Cod with Brown Rice and Peas
Dessert: Fruit Salad
For Gluten/Wheat, Egg, Milk, and Peanut/Tree Nut and Shellfish Allergies

Grilled Chicken – $10
Entrée: Grilled Chicken with Brown Rice and Green Beans
Dessert: Fruit Salad
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Or

Choice of one (1) Beverage, one (1) Entrée, and one (1) Dessert

Beverages

  • Small Lowfat Milk
  • Small Dasani Water
  • Small Minute Maid Apple Juice

Entrée

Steak and Chips – $12
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Fish and Chips – $11
For Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies

Desserts

English Trifle – Strawberries, Vanilla Custard, and Whipped Cream
For Gluten/Wheat and Peanut/Tree Nut Allergies

Fresh Fruit Salad
For Gluten/Wheat, Egg, Milk, and Peanut/Tree Nut Allergies

Rose & Crown Allergy Friendly Lunch & Dinner Menu
Photo Taken by Gluten Free & Dairy Free at WDW
Rose & Crown Allergy Friendly Lunch & Dinner Menu
Photo Taken by Gluten Free & Dairy Free at WDW
Rose & Crown Allergy Friendly Lunch & Dinner Menu
Photo Taken by Gluten Free & Dairy Free at WDW
Rose & Crown Allergy Friendly Lunch & Dinner Menu
Photo Taken by Gluten Free & Dairy Free at WDW
Rose & Crown Allergy Friendly Lunch & Dinner Menu
Photo Taken by Gluten Free & Dairy Free at WDW

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]

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