Polite Pig Gluten Free Menu Options

Polite Pig at Disney Springs Gluten Free Lunch & Dinner Menu (as of 4/2017) – This is strictly a gluten free menu. Check with the restaurant for additional offerings.

*Note: The Polite Pig is not owned and operated by the Walt Disney World Company and may or may not adhere to the standards set forth by the Walt Disney World Company when handling special dietary needs.

Snacks

Smoked Chicken Wings – BBQ Ranch, Pickled Carrots – $11.00

Peel-and-Eat Shrimp – Bourbon Cocktail Sauce – $14.00

Salads
Add Smoked Chicken – $5.00 ; Add Smoked Salmon – $7.00

Village Chopped – Romaine, Cucumbers, Tomatoes, Chickpeas, Feta-Olive Dressing – $12.00

Grilled Romaine Salad – Bacon Jam, Pickled Onions, Tomatoes, Smoked Blue Cheese Dressing – $11.00

Simple Greens – Apples, Carrots, Sunflower Seeds, White Balsamic Dressing – $9.00

Sandwiches (order with no bread)
Served with a Pickle Spear. Add a Market Side – $4.00

Smoked Chicken Salad – Whole Grain Mustard, Celery, Grapes – $11.00

The Southern Pig – Chopped Pork, Apple Slaw, Mustard Sauce, Duke’s Mayo – $12.00

Brisket Melt – Caramelized Onions, Pickled Peppers – remove Beer Cheese Fondue – $14.00

Salmon BLT – Bacon Jam, Marinated Tomato, Romaine, Aioli – $15.00

From the Smoker (order with no bread)
Served with slaw and a choice of 1 Market Side (*Substitute slaw for Market Side, additional $3)

Half Chicken – Citrus Rub – $16.00

Brisket – Coffee Rub – $17.00

Pork Shoulder – Polite Rub – $15.00

Wild Salmon – Maple-Mustard Glaze – $18.00

St. Louis Ribs – Layla Sweet Rub – $18.00

Market Sides – $6.00 each or choose 3 for $15.00

Tomato and Watermelon Salad – Feta, Basil, Pickled Onions

Charred Broccoli Salad – Herb Buttermilk – remove granola 

Grilled Corn – Lime Butter – remove breadcrumbs

Smoked Potato Salad – Mustard-Smoked Kale

Polite Pig Gluten Free Menu Options

Photo Taken by Gluten Free & Dairy Free at WDW

As always, make sure to contact a culinary team member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]

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