*This gluten free dining experience took place in September 2020. It includes information about dairy free options, as well as fish/shellfish, peanut, hazelnut, cabbage, and chicken & turkey allergies.

Breakfast at Topolino’s Terrace

Topolino’s Terrace, located at Disney’s Riviera Resort, has quickly risen to be one of our top restaurants at Walt Disney World. With outstanding food, beautiful atmosphere and theming, and excellent special dietary needs accommodations, there’s a lot to love about Topolino’s Terrace. We first dined at the restaurant in August 2020, and after such a great meal we knew that we had to dine here for their character breakfast. During a mini-staycation at Disney’s Polynesian Resort, we decided to enjoy a last minute brunch at Topolino’s Terrace when we saw a late morning reservation open up.

Now in its 5th year, the International Festival of the Arts is set to take place at Epcot from January 8, 2021 through February 22, 2021. It highlights three artistic disciplines: Visual, Culinary, and the Performing Arts. So, there’s lots to see and experience throughout the festival.

Ale & Compass Restaurant located at Disney’s Yacht Club Resort (as of 12/2020) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs. 

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015. 

2020 Note: This menu is an abbreviated menu during the COVID-19 pandemic.

Le Cellier located at Epcot (as of 12/2020) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs. 

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

2020 Note: This menu is an abbreviated menu during the COVID-19 pandemic.

Coral Reef at Epcot (as of 11/2020) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs. 

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

2020 Note: This menu is an abbreviated menu during the COVID-19 pandemic.

Skipper Canteen located at the Magic Kingdom (as of 12/2020) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

2020 Note: This menu is an abbreviated menu during the COVID-19 pandemic.