Upon arrival, we were greeted and seated in a small, quiet wine cellar room, located off of the main dining room. Hurrah! The table was decorated for my birthday! How nice!
Sashimi (tuna, hamachi, and salmon)
Sea bass with sticky rice and ginger soy hijiki sauce!
Next up…DESSERT! When we got there, they even double checked to make sure that there was a dessert for me. Sigh of relief! What they brought out was nothing short of amazing. Bar none, most amazing dessert I’ve had GF/CF! Unbelievable. It was a chocolate cake with a chocolate mousse wrapped in chocolate sheets and topped with fresh raspberries and accompanied by a raspberry coulis! The coulis made the dessert. Even the non-dietary restricted thought it was amazing.
Me and my dessert. Very happy!
Close-up of the dessert. Look at that attention to detail!