*This dining experience took place in July 2013 and includes a gluten free & dairy free review and a vegan review.
I’m pleased to be sharing this review with you. It is the first dual review I’ve ever shared. You’ll hear my perspective, as well as that of my friend and gluten free & food allergy cookbook author Laurie Sadowski. You can check out more about Laurie and her books at: http://theallergyfreecook.com/ You’ll find my review in black and Laurie’s in orange. 🙂
|Chicken & Pork with stir-fry vegetables and sticky rice|
|Apple blueberry cobbler with pecan crumble & Rice Dream|