Narcoossee’s at Disney’s Grand Floridian (as of 10/2020) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
2020 Note: This menu is an abbreviated menu during the COVID-19 pandemic.
Bread Service
Warm Sourdough Bread – Made fresh daily in our Grand Floridian Bakery
For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Appetizers
Crispy Rhode Island Calamari – Peppadew-Banana Pepper-Olive Relish and Tomato Coulis – $18
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies
Shrimp and Crab Cake – Creamy Remoulade Sauce, Red Quinoa, Cabbage Slaw – $15
For Peanut/Tree Nut Allergies
Barbecue-grilled Shrimp and Grits – Wild Florida Shrimp with Barbecue Sauce, Low Country Grits, Cherrywood-smoked Bacon, and Pickled Green Tomato Chow-chow – $19
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies
Artisanal Cheeses- Four tasting portions from around the world with Accompaniments – $22
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Soup & Salads
Maine Lobster Bisque – Butter-poached Lobster, Coral, and Chives – $16
For Gluten/Wheat, Fish, Peanut/Tree Nut, and Soy Allergies
Caesar Salad – Crisp Romaine leaves with Traditional Caesar Dressing, topped with crisp Pancetta, Grated House-cured Yolks, Fried Capers, and Croutons – $15
For Peanut/Tree Nut and Shellfish Allergies
Endive and Pear Salad with Fall Apple Vinaigrette – $15 / For Gluten/Wheat, Egg, Fish/Shellfish, and Soy Allergies
Add Gorgonzola and Cherrywood Bacon / For Gluten/Wheat, Egg, Fish/Shellfish, and Soy Allergies
Entrees
Pan-Seared Line Caught Swordfish – Toy Box Tomatoes, Marble Potatoes, and Basil Aïoli – $48
For Gluten/Wheat, Peanut/Tree Nut, Shellfish, and Soy Allergies
Scottish Salmon – Succotash of Summer Corn and Hominy, Creamy Corn Puree, and Piccalilli Relish, Andouille Sausage – $41
For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies
Pan-seared Georges Bank Day Boat Scallops – Parisian-Style Gnocchi, Peas, Ham, Truffled Preserved Meyer Lemon Cream – $49
For Fish, Peanut/Tree Nut, and Soy Allergies
Surf & Turf – 6-oz Sirloin Steak with Butter-Poached Cold Water Lobster Tail, Yukon Gold Mash, Roasted Carrots, and Cippolini Onions – Lobster can be butter-poached or steamed; or pan-seared scallops – $54 ; Scottish Salmon or Wild Key West Shrimp – $52
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies
Grass Fed Filet Mignon – Yukon Gold Mash, Roasted Carrots, Cippolini Onions, and Red Wine-Oxtail Reduction – $54
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Grilled Milk-Brined Duroc Pork Chops – Braised Red Cabbage, Warm Fingerling Potatoes, Quinoa Salad, Sauce of Spiced Winter Apple – $42
For Gluten/Wheat and Fish/Shellfish Allergies
Plant-Based Crispy Organic Tofu – Fall Vegetables, Carolina Gold Rice, Heirloom Grains Pilau, Coconut Masala – $34
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut Allergies
Enhancements
Asparagus with Crackle Prosciutto and Parmesan – $13
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Narcoossee’s Signature Mashed Potatoes – Yukon Gold Rustic Mash, Applewood-smoked Bacon, Tillamook Cheddar, and Chives – $9
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Roasted Brussels Sprouts – Bacon and Lemon – $11
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Sauce Béarnaise – $6
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]
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