Le Cellier Allergy Friendly Lunch & Dinner Menu

Le Cellier located at Epcot (as of 12/2017) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs. 

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

Appetizers

P.E.I. Mussels – Canadian Craft Ale, Charred Onion Broth, Chorizo Sausage – $15
For Fish and Peanut/Tree Nut Allergies

Steak Tartare – USDA Prime Beef, Brandy, Truffle-scented 62C Poached Egg, Fingerling Potato Chips, Baby Vegetables, Bone Barrow Snow – $15
For Fish/Shellfish, Peanut/Tree Nut, Dairy, and Soy Allergies

Iceberg Wedge – Avocado Green Goddess, Applewood Smoked Bacon, Lemon-Pepper Cucumbers, Toybox Tomatoes, Puffed Farro Wheat, Pecorino – $14
For Fish/Shellfish and Peanut/Tree Nut Allergies

Sweet and Spicy Pork Belly – Cider Braised Pork Belly, Parsnip Silk, Apple Kimchee, Cider Reduction – $15
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Canadian Cheddar Cheese Soup – Moosehead Pale Ale, Nueske’s Applewood-smoked Bacon – $11
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

From the Larder – Selection of Cured Meats, Artisanal Cheeses, and Accompaniments – $22
For Fish/Shellfish, Peanut, and Soy Allergies 

Poutine Offerings

The Montreal – Fresh-Cut French Fries, Montreal-Smoked Brisket, French Onion Gravy, Gruyere Cheese, Pickled Vegetable Slaw, Mustard Beer Sauce – $13
For Fish/Shellfish and Peanut/Tree Nut Allergies

Le Cellier Signature Poutine – Fresh-cut French Fries, Canadian Cheddar, Truffle, Red Wine Reduction – $10
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Enhancements 

Maine Lobster Macaroni & Cheese – $18
For Egg, Peanut/Tree Nut, and Soy Allergies

Three Cheese Macaroni & Cheese – $10
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Creamed Spinach – $9
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Maple Glazed Brussels Sprouts – $9
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Seared Hokkadio Scallops – $16
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies

Loaded Mashed Potatoes – $9
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Entrees

Black Angus Rib-Eye – Butternut Squash, Brussels Sprouts, Nueske’s Bacon, Pumpkin Seed Vinaigrette, Maple-Bordelaise Butter – $54
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Le Cellier Filet Mignon – AAA Canadian Tenderloin, Mushroom Risotto, Asparagus-Romato Relish, Truffle Butter Sauce – $54
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Poulet Rouge a la Coq Au Vin – Violet Mustard and Herbed Chicken Roulade, Marble Potatoes, Candied Carrots, Cipollini Onions, Maitake Mushrooms, Petit Vegetables, Crispy Pancetta, Red Wine Jus – $36
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Brown Butter Toasted Chestnut Gnocchi – Carnival Cauliflower, Romanesco, Kale, Pomegranate, Goat Cheese, Fig-Port Wine Gel – $29
For Fish/Shellfish, Peanut, and Soy Allergies

Le Bouillabaisse Seafood Stew – Canadian Lobster Tail, U-10 Shrimp, Bay Scallops, Confit Octopus, Halibut, Saffron Fregola Sarda, Tomato Broth – $48
For Peanut/Tree Nut and Soy Allergies

Porterhouse Steak for Two – Crispy Onions, Lobster Mac & Cheese, Mushroom Truffle Risotto, Bearnaise, Au Poivre – $119
For Fish, Peanut/Tree Nut, and Soy Allergies

Desserts

*This portion of the menu last updated 5/2017. 

Maple Creme Brulee – $9.00
For Gluten/Wheat and Peanut/Tree Nut Allergies

Camembert Cheesecake – $11.00
For Gluten/Wheat Allergies

Chocolate Mousse Maple Leaf – Whipped Cream, Sesame Tuille *No Sugar Added Dessert – $11.00
For Gluten/Wheat Allergies

Strawberry-Basil Float – $9.00
For Gluten/Wheat, Egg, Milk, and Peanut/Tree Nut Allergies

Le Cellier Allergy Friendly Lunch & Dinner Menu

Photo Taken by Reader Rebecca H.

Le Cellier Allergy Friendly Dessert Menu

Photo Taken by Reader Stephanie H.

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]

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