La Hacienda de San Angel at Epcot (as of 4/2016) – This is strictly a gluten free menu, with dairy free options noted. Check with the restaurant for additional offerings.
*Note: La Hacienda is not owned and operated by the Walt Disney World Company and may or may not adhere to the standards set forth by the Walt Disney World Company when handling special dietary needs.
*As of May 2015, this location no longer carries a dedicated fryer for tortilla chips; therefore, they are not safe for those with celiac disease or those sensitive to cross-contamination to consume.
Crema de Elote – Corn cream soup served with julianne spicy tortillas, roasted corn kernels, and Mexican sour cream – $8.00
Agua Chili de Camaron (also dairy free) – Shrimp, lime juice, chile Serrano, and cilantro. Served over a bed of guacamole – $13.00
Ensalada de la Hacienda – Spinach salad with queso fresco, tomatoes, pomegrante, pine nuts, and avocado, with mustard vinaigrette dressing – $9.00
Parrillada (serves 2 people)
Del Mar – Mixed grill offering shrimp, fish, scallops, and vegetables served with beans and fresh salsas – $58.00
“La Hacienda” – Mixed grill offering New York strip, half a chicken al pastor, chorizos, and vegetables served with beans and fresh salsas – $58.00
Pan Seared Snapper – Snapper served atop of Tequila-butter Cascabel pepper reduction. Accompanied with roasted tomatillo, onions, chiles toreados & queso fresco and corn Esquites – $28.00
New York Steak – New York Steak dusted with pumpkin seed, garlic, and Habanero pepper atop a Tequila-butter Cascabel pepper reduction. Accompanied with roasted tomatillo, onions, chiles toreados & queso fresco and corn mashed potatoes – $32.00
Costillas en salsa de Chile – Braised short ribs topped with Chimichurri (parsley, oregano, garlic, olive oil, vinegar) served with potato puree and chile de arbol sauce – $28.00
Pollo al Pastor – Achiote marinated half chicken served with roasted vegetables, beans, and pineapple relish – $26.00
Carnitas Yucatecas (also dairy free) – Pork confit (Carintas Yucatan style) with pico de gallo, cabbage, citrus juices and avocado salsa – $28.00
As always, make sure to contact a culinary team member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
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