La Hacienda de San Angel at Epcot (as of 6/2019) – This is strictly a gluten free menu, with dairy free options noted. Check with the restaurant for additional offerings.
*Note: La Hacienda is not owned and operated by the Walt Disney World Company and may or may not adhere to the standards set forth by the Walt Disney World Company when handling special dietary needs.
Ensalada de la Hacienda (also vegetarian) – Spring Mix with Cheese, Pistachios, Beets, Dried Chile Vinaigrette, and Guajillo Peppers – $12
Crema de Elote – Cream Corn Soup with Spicy Tortilla Strips and Mexican Sour Cream – $9
Cazuela de Camaron (also dairy free) – Shrimp with Chorizo tossed with Shishito and Red Bell Peppers, Mixed Vegetables in a Spicy Tamarind Sauce – $14
Parrillada (serves 2 people)
Del Mar – Grilled Shrimp, Fish, and Scallops. Served with Vegetables and Esquites – $62
“La Hacienda” – Grilled New York Strip, Pastor Marinated Chicken Breast and Chorizos. Served with Vegetables and Esquites – $62
All entrees served with fresh homemade corn tortillas, rice, and beans.
Costillas en salsa de Chile – Braised Beef with Potato Puree and Cilantro Chimichurri – $32
Pollo al Pastor – Achiote Marinated Chicken Breast with Chile de Arbol Glaze, Pineapple Relish, and Grilled Vegetables – $28
Carne Asada – New York Strip served with Cascabel Sauce, Pumpkin Habanero Dust, Queso Fresco, and Corn Mashed Potatoes – $37
Enchiladas de Vegetables (also vegetarian) – Vegetable filled Corn Tortillas topped with Melted Cheese and Salsa Ranchera – $19
Ensalada con Pollo Asado – Grilled Chicken Breast over Spinach, Goat Cheese, Mango and Pumpkin Seeds in a Goat Cheese Dressing – $24
Chile Relleno con Camaron – Shrimp and Rice stuffed Poblano Pepper in a Ranchera Sauce topped with Cotija Cheese – $26
As always, make sure to contact a culinary team member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]