Dairy free panna cotta Jiko

Jiko at Disney’s Animal Kingdom Lodge, Jambo House (as of 10/13) – This is strictly a dairy free menu. Check with the restaurant for additional offerings


Jiko Salad – Heirloom spiced melon, rocket, mizuna, peppered Chevre, and blackberry vinaigrette – $15.00
Taste of Africa – African inspired dips with pappadam – $9.00
Fire roasted oysters on the half shell – Lemon, house made hot sauce, horseradish and smoked tatsoi – $17.00
Mozambique-style Tomato Salad – Heirloom tomatoes, peaches, avocado, mache, and arugla – $15.00
Taktouka Tomato Soup – Vine ripened tomatoes, peppers – $10.00

Maize-crusted Monkfish – Sauteed vegetables of the moment – $38.00
West African “Jerked” Scallops – Basmati Rice, Red Quinoa, and Vegetable Melange – $35.00
Tagine Chicken – Preserved lemon, artichokes, olives, cinnamon couscous, harissa, and saffron jus – $34.00
Seared Barbarie Duck Breast – Potato and spinach masala, royal trumpet mushrooms, and nondairy port sauce – $40.00
Curry-rubbed Lamb Loin – Roasted potatoes, eggplant artichoke “zaalouk”, and red olive-walnut tapenade – $37.00
“Nigerian Style” Pan-roasted Whole Snapper – White sweet potatoes, red sauce, and chili pepper pickle – $46.00
Oak-grilled Filet Mignon – Ancient grain pilaf, local pole beans, and South African red wine reduction – $45.00

Seasonal Fruit with sorbet – $8.00
Vanilla Tofutti Ice Cream with mixed berries – $8.00
Coconut Milk Panna Cotta with mixed berries – $9.00

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
If you have a new quick service special dietary needs sheet and want to share it with readers, you can send it to me via email at [email protected]