Hollywood Brown Derby Allergy Friendly Dinner Menu

Hollywood Brown Derby located at Disney’s Hollywood Studios (as of 1/2017) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs. 

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

Appetizers

Crispy Jumbo Lump Crab Cakes – English Cucumber, Plum Tomato Slaw, Sweet Chili Sauce – $16.00
For Gluten/Wheat, Fish, Milk, and Peanut/Tree Nut Allergies

Our Famous Cobb Salad – Finely Chopped Greens, Turkey Breast, Bacon, Egg, Tomatoes, Crumbled Blue Cheese, Avocado, Chives, Cobb Dressing – Appetizer – $9.00 ; Entrée – $18.00 (*Note: Can be made gluten free & dairy free with the removal of the blue cheese)
For Peanut/Tree Nut, Shellfish, and Soy Allergies

Local Greens with Champagne Vinaigrette – Florida Blueberries and Heirloom Apples, Laura Chenel Goat Cheese, Spiced Candied Pecans – $11.00
For Gluten/Wheat, Fish/Shellfish, Peanut, and Soy Allergies

Beef Carpaccio – Capers, Lemon Mustard Aioli, Petite Salad Greens, Caesar Dressing, Toasted French Bread – $17.00
For Gluten/Wheat, Shellfish, Peanut/Tree Nut, and Soy Allergies

Togarashi-Crusted Ahi Tuna – House-Made Kimchi, Sesame Jasmine Rice, Sake Ginger Soy Glaze – $15.00
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut Allergies

Roasted Roma Tomato Soup – Gruyere, Smoked Bacon Croquette, and Spicy Micro Greens – $11.00
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Entrees

Charred-glazed Filet of Beet – Forest Mushroom and White Truffle Oil Mashed Potatoes, Sauteed Rainbow Carrots, Haricot Verts, Red Wine Reduction – $49.00 (substitute Premium American Kobe Beef + $25)
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Lamb Duo – Roasted Rack of Lamb with Wilted Swiss Chard, Coffee, Clove, and Cocoa Crusted Lamb Belly, Red Curry Squash Spaezle, Fig and Chambord Sauce – $43.00
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Pork Three Ways – Pan-seared Pork Tenderloin, Pork Rillette, Crispy Pork Belly, Sweet Corn-Chili Spoonbread and Chimichurri Sauce – $37.00
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Vegetarian Pho – Ginger-Lemongrass Broth, Mushroom and Tofu Spring Rolls, Ginger-Soy Dipping Sauce – $29.00
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Faroe Island Salmon – Brussels Sprouts, Applewood-Smoked Bacon, Curly Spinach, Roasted Marble Potatoes, Red Pearl Onions, Citrus Aioli, Crispy Leeks – $37.00
For Gluten/Wheat, Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies

Bell and Evans Chicken Breast – Salami Calabrese, Spinach, Parmigiano-Reggiano Stuffing, Red Pepper and Tomato Cheese Polenta, Carrots, Tuscan Kale, Mushroom Sherry Demi – $32.00
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Crispy Duck Breast – Roasted Root Vegetables, Wilted Greens, Butternut Squash Silk, Blackberry Mustard Jus – $37.00
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Pan-seared Black Grouper – Half Herb-Crusted Lobster Tail, Heirloom Tomato, Baby Spinach, Orzo Salad, Cognac-Mushroom Beurre Blanc – $46.00 (*Note: This lists Orzo which is not considered gluten free. Double-check with restaurant to confirm that the meal is availble gluten free).
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies

Mickey Check Meals for our guests ages 9 years of age and younger (*Last Updated 11/2105)

Entrée: Grilled Breast of Chicken with Oven-roasted Red Skin Potatoes, Steamed Broccoli – $12.00
Dessert: Fruit Cup
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Entrée: Grilled Black Grouper served with Roasted Potatoes, Steamed Broccoli and Carrots – $14.00
Dessert: Fruit Cup
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]

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