I hope everyone had a wonderful Thanksgiving Holiday!

I made an amazing Thanksgiving GF/CF Feast!
We had GF cornbread stuffing/dressing and creamy CF mashed potatoes.
Turkey, baked beans, Brussels sprouts, and gravy rounded out the meal.
I also made a YUMMY Mayan Spiced Chocolate Cream Pie (all GF/CF! Thank you
vegan chocolate, coconut milk, and Gluten Free Pantry Pie crust) topped with Soyatoo
Soy whipped cream and a luscious pumpkin dessert, made with Betty Crocker Gluten Free
yellow cake and coconut milk. It tastes exactly the same as the original version!

I hope that you all enjoyed wonderful food and shared magical moments with your family
and friends!

Share: