Garden Grill located at Epcot (as of 12/2017) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
For Gluten/Wheat, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Starters
Allergy-Friendly Rolls
Farmer’s Salad featuring Lettuce, Cucumbers, and Tomatoes from The Land Greenhouses with Bacon, Egg, and Radishes with Oil and Vinegar
Main Courses
Home-style Pot Roast
All-natural Sliced Turkey Breast
Italian Sausage with Sauteed Peppers and Onions
Rice Pilaf
Fresh Seasonal Vegetables
French Fries
Dessert
House-made Fruit Shortcake
Photo Taken by Reader Barb W.
As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]
Was going to send you the pics I took of this last week when I got the chance. Just a heads up the menu is the same at lunch. And delicious. No bread though
Thanks for the heads up! I hope to try lunch or dinner there soon! 🙂
Thanks for the heads-up! I was just wondering this.
Just found this site, and ate lunch at this venue last week with a gluten allergy. Separate gluten-free rolls were provided for me, as was my own plate of salad and skillet with portions of the foods I could eat. The berry shortcake desert (again, my own plate) was absolutely delicious! I’m still hunting for the recipe! The beef filet was incredibly tender and all veggies fresh. Definitely give this place a try if you can.
So glad to hear that you had a great meal there!