A PDF with full listings are available by clicking this link: Gluten Free Booths Food & Wine Festival 2012
If you have a review you’d like to submit, please email them to: [email protected]
- White Corn Arepa with Mangalitsa Pork Rillette and Zellwood Sweet Corn Salad – $4.00
- Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro – $4.25
Overall, both had decent size portions for the price and both were really good. I’ll be heading back to this booth again!
Here is a recipe for the Ceviche from the Florida Local booth found in the 2012 F&W Festival cookbook on sale at Epcot. You can also find it over at the recipes page in a typed format: