Fountainview Cafe -- Snack -- Epcot
Fountainview Cafe in Future World at Epcot
We checked out illuminations one night and I decided to see if any place at Epcot had tofutti or rice dream ice cream as options for a snack. I headed over to Fountainview Cafe and low and behold they had tofutti ice cream. They had chocolate and vanilla flavors. Unfortuantely, it ended up taking quite a while to get b/c the manager had to go to the basement to get the ice cream and then prepared it in a different area. I got a double scoop which counted as a snack credit, and holy cow, that was a lot of tofutti!! I couldn't quite finish it all, but it was very good (and I also think they gave me some really generous scoops too). 8 out of 10 for this place, but prepare yourself for a wait!
Watching the action at the ice cream shop...I was in a hurry so no pics of the actual ice cream!Aloha Isle -- Snack -- Magic Kingdom
On our last night, we headed to Magic Kingdom for EMH. My mom really wanted a dole whip (which I really miss b/c that was my favorite snack there), and I decided to get a pineapple spear. Holy moley! I thought it would be just a cut-up trimmed pineapple. I had no clue it was an actual still intact pineapple spear! It was messy but very good. My family made fun of me b/c I was so messy with the whole thing. A very nice snack and something different, if you tolerate or like pineapple (it's my favorite fruit, so I can eat it any day--and for some reason it doesn't mess with my crohn's). 8 out of 10 for this place!
Sorry for the bad picture, it was quite dark when I took it!
That was a huge pineapple spear!
Cape May Cafe -- Dinner -- Beach Club -- Table Service
Last trip, I had a really great time eating at Cape May Cafe for dinner. I happen to love seafood and this buffet does not disappoint for seafood lovers. On top of that, it's very gluten free/dairy free friendly. I was amazed by all of the choices that I had, except for the dessert option, which was a pretty poor attempt at a dessert--they literally threw a french meadow brownie in its plastic packaging in the microwave. Not so impressive. However, deciding to eat here on this trip, I had no expectations that I would get much more, so I really wanted to eat here for the main options.Upon arrival, the chef came out to greet me, and he was very friendly. This time, however, he did not take me around the buffet, so it was a good thing I was very familiar with it already. He discussed the safety of all of the salads and sauces. I mentioned that the chef the last time said that the tartar sauce was not safe, and I asked if she thought the eggs were dairy and therefore not safe. He also had to check on the safety of the pork loin marinade, so he came back and let me know that the tartar sauce and pork were safe. But let's face it, I was there for the seafood! I love the mussels, clams, and crab legs. Everything tastes so fresh. First course was all the mentioned steamed seafoods. YUM!
I ate so many crab legs on this trip...
More of my buffet choices...
Ice cream sandwich before assembled!As per usual, this was a great buffet choice for me. Very good food. But, I will say to always make sure you double check here, as the chefs haven't been as proactive about telling me information as other restaurants. Still a solid 7 out of 10 for this restaurant. A definite do again.
La Cantina de San Angel -- Counter Service -- Epcot
Ah, tacos at La Cantina. I fell in love with these last trip. Most everything here is gluten free and there is not a ton of dairy either. This is why I really love Mexican/Tex-Mex food. Yum! We headed here for lunch on our last full day. I got the tacos de pollo (chicken tacos) again, which came with tortilla chips and pico de gallo. It is important to note that the salsas by the condiment station are NOT gluten free, but the pico de gallo is safe.
2 orders of chicken tacos and 1 order of guacamole and chips--all gluten and dairy free!
For dessert, I got the lemon/lime paleta--the last time I got the coconut one and it had dairy in it. But since it was slower this time, I could see what the ingredients were in this one prior to ordering it. Here's a close-up of the ingredients:
Overall, another great counter service meal here. I so adore this place, and try to make a trip there now every chance I get!!! 8 out of 10 for great food!
Babycakes -- Downtown Disney
A view of the counter...I was soooo beyond excited when I heard that Babycakes was opening a bakery at DTD. I had long been a fan of this bakery. It was actually the first gluten free/dairy free cookbook that I bought after finding out I had food allergies (though not everything is GF in this cookbook, some recipes use spelt). So, naturally, I was ready to head over here and get lots of goodies. I emailed them ahead of time to see if it had any spelt items or if everything was GF/CF and it is. Hurrah! That meant I could eat ANYTHING I wanted from this bakery. I don't even recall another bakery where I've been able to do that. I wanted to get a birthday cake as well, to take home with me (well send home w/my mom and stepdad). I was not disappointed. Holy cow there were a lot of choices. Donuts, cupcakes, cookies, parfaits...lots of good stuff!
We got there right as they opened, and one thing I found interesting after talking to the lady working there (I think her name was Brandi) was that Babycakes, unlike their NYC location, makes things throughout the day, rather than all in the morning. So the counter wasn't so full yet b/c they were still making things and things were cooling.
Later in the day, this was fully stocked...
Donut counter. I sampled all of them!
Parfait
Cute packaging!
Lots of donuts and other goodies!
Red Velvet and Chocolate Mint...both fantastic!
Wolfgang Puck Express -- Downtown Disney -- Counter Service
Breakfast MenuBreakfast is always a nice treat. We were on the DDP this trip, and had not used our CS credits one day, so we decided to use it for breakfast. I had great luck with Wolfgang Puck Express at DTD for lunch on a previous trip, so I thought we'd try it for breakfast. Upon arrival, I asked if they could even make anything. The cashier went to the chefs to ask them what they could make. It was nice because we were the first people in the restaurant, so I didn't feel like I was backing up the line. The cashier told me they could do an omelet for me. I was able to get an omelet with bacon and onions in it. I also got fruit on the side (I had previously eaten the fruit cup there on my last trip, and it was nice and refreshing). The omelet was very good. I wish I could have gotten some other options in the omelet or some breakfast potatoes (my mom had potatoes w/her food, but it looked like it had cheese in it), but the waitstaff was nice, they offered to get me more fruit, though I politely declined, since I already had fruit.
The famous fruit cup
Bacon and onion omelet
50's Prime Time Cafe -- Hollywood Studios -- Table Service
Oh boy, do I love 50's Prime Time. I adore the gluten free/dairy free fried chicken and the greens. It's soooo tasty. I've been in contact with Chef Williere on the last trip and this one as well. I had arranged to have the chicken ready and they wanted to know if I wanted a special dessert (um, brownie sundae from the last time was A-OK by me). Chef Williere was also on duty, so he said he would try to catch up w/me. When we got there, I was greeted by Chef Albert, who looked at me like I was crazy and he had no idea about me arranging this ahead of time. (It takes a while to make the chicken, so if you get a hold of them ahead of time, you can have it ready pretty close to when you would get regular entrees). However, when I mentioned Chef Williere, he went to get him. Chef Williere apologized that they basically forgot it. But that he would take care of making sure Chef Albert got it done for us (we were not on his side of the restaurant). He also said he had sorbet for me for dessert (I really wanted chocolate, but it ended up being ok, b/c we had so much food). He asked if we were going to order appetizers and we said no. He said that the chicken would be a wait, so he said he would bring us appetizers on the house. This was so nice of him. He gave my mom and stepdad onion rings and crab cakes and the seafood salad for me. The seafood salad had a citrus vinagrette and it was fabulous. Very fresh tasting and lots of seafood. One of my favorite things on the trip.
Very delicious seafood salad appetizer.
Again, Chef Williere couldn't have been nicer about things. After eating my appetizer I ran to the restroom and when I came back, the waitstaff had brought out fried chicken, but it did NOT look like what I got the previous time and had gravy all over it. Ummmm, I don't think that is mine! I asked the waitress about it, and sure enough they brought me a regular dinner. Chef Albert came out with mine not too long after. Good thing, I checked!! Holy cow! That would have been bad for everyone! My entree was the fried chicken, dairy free mashed potatoes, and greens. Unfortunately, he didn't give me gravy this time, which was a bummer. The greens were also not cooked very well. But the potatoes and chicken were excellent, so it worked out ok. I was very full after that meal and the appetizer. I unfortunately forgot to take a picture of the entree, but if you check out my other blog post about 50's PT, you will see a tempting picture!
For dessert, they brought me out the strawberry sorbet, and that was pretty good. Next time, I will go for a sundae though!
A refreshing dessert after piggin out on fried chicken!
Overall, despite a few hiccups, it was still a great meal, and I wouldn't hesitate to go there again. Perhaps next time, I'll check in a few days before the meal to make sure they have the chicken order on hand b/c I could definitely tell a big difference from that. Overall a 8 out of 10 on this trip, but a 9 out of 10 in general for being a great allergy friendly place!
Cosmic Rays -- Counter Service -- Magic Kingdom
We hit up Cosmic Rays at Magic Kingdom for lunch. I had a fabulous manager help me out. I decided on the rotisserie chicken with green beans (which do not have dairy in them, but some kind of oil spray) and potato chips instead of mashed potatoes. I also got my first french meadow chocolate chip cookie. I have not seen them in the past, so I was thrilled to have them. I loooooveee FM chocolate chip cookies! My meal came out relatively quickly, and I was impressed by how they handled the allergy. Everything came straight out of the back and was not in any way cross contaminated with the food out front.
Very good rotisserie chicken, green beans, and chips.
I love these French Meadow cookies! A nice change from the FM brownies.Overall, the food was good. I liked the chicken and the beans. I ate the chips later, but scarfed the cookie down then! Yum! A solid 8 out of 10 for great service and a lot of food options.
Jiko -- Table Service -- Animal Kingdom Lodge
This used to be one of my favorite restaurants for allergies. My mom really wanted to go here for her birthday dinner, so I was more than happy to venture out to the AKL. Unfortunately, a series of unfortunate events began to occur through this meal, and I was very very sick by the end. Not good. To begin with our waiter was very argumentative. He did NOT want to get the chef. He wanted to tell me what I could and could not eat. *sighs* After insisting on talking to the chef, he huffed off and got him. Chef Josh was one of the youngest chefs I've encountered. He was friendly enough, but not as knowledgeable as he could have been. I asked about the dip sampler, which he said he would check all of the sauces for me (last time I had a marsala sauce that was not safe...we'll replay this in a minute) and bring pompadams. This was fine. As far as the entree, I really wanted the curry shrimp, which I had the last time and was good. However, he kept saying that coconut milk was dairy, which it's not. I was getting seriously confused. He offered me a vegetarian option and a fish option as well. I decided on the shrimp. The waiter came back and was very rude, he asked, "so do you feel better now?" which is a perfectly fine statement, but the tone was soooo rude. Then he brought out the dip sampler and gave me my own dips and my mom and stepdad theirs.
Dip sampler and pompadams...the one on the far left is the masala, which I gave to my mom. The far right is the one that made me sick and was horribly spicy.
However, I had the exact same dips as them. I asked what they were and the one was the masala dip (same as the time before) and I explained to the waiter that this one was NOT dairy free on the last trip, and was he sure this was right. He snapped at me and said that the chef checked and that it was fine. I took a couple of bites of it and ended up giving it to my mom b/c I was pretty sure there was dairy in it by the taste and my reaction to it. I ate a hummus and spinach one which seemed very good. Then I tried another one which was spicy and sweet. It did NOT go down well. I stopped eating it b/c I felt bad after I consumed it. Not good. I don't think it was necessarily allergic reaction but perhaps crohn's related. In any event, they bring out our entrees and my shrimp dish looks very concentrated--the sauce is very dark and no coconut milk is in it (how many times did I have to say coconut milk is not milk).
This entree looks pretty, but the taste was so concentrated and strong, that I couldn't eat it.
I took 3 bites and nearly got sick. It was the same sauce that made me sick previously...and worse, it had reduced b/c of how they simmered it. It was awful. Even my family said it tasted terrible. Now, I will say that I have never ever in my life sent something back. Never. Even if I didn't like it I would eat it. This was so bad and I felt so sick that I had to send it back. The waiter was really mad at me. I felt terrible too and apologized over and over. I really hated doing that. The chef then came out and he said he wasn't sure how it was going to taste b/c he omitted the coconut milk and that he thought it would be really intense. Um, ya think?! I decided to go w/the tilefish b/c it was supposed to be mild. It was. It was just a nice maize crusted fish with a light broth and plantains. A much better choice of entree.
Tilefish...much more mild, and tasted very good.
The chef was at least nice enough about it, but the waiter got madder and madder at us as the night progressed. He seemed irritated that we didn't order alcohol or any desserts, etc. The worst waiter I've had on Disney property ever. It was a bummer too b/c the meal could have been so nice, but the waiter brought everything down. I ate my fish, but I was really sick by the end of the meal. I felt terrible all around. Overall, it was a pretty unfortunate meal. I know that they have a new head chef there and that the menu has changed quite a bit, so I think it will be a long while before we head over there again. Overall a 4 out of 10 for bad service, lack of allergy knowledge and lackluster food.
Tusker House -- Table Service -- Animal Kingdom
Jambo from the Tusker House!
My stepdad really loves Donald Duck--he's his favorite character! So, we decided to do breakfast at Tusker House. I've had lunch there GF/CF and had a good experience there, so I knew breakfast would be great. After taking our picture with Donald we headed in for food! We were greeted by Chef Chris who was simply fantastic. We first talked about my allergies and then what options he would make in the back for me. He made me scrambled eggs b/c the ones on the buffet have dairy in them. He also asked if I wanted mickey waffles...um, did someone say mickey waffles?! Bring 'em on!! He also said he'd look in the back to see what GF pastries he had and if they were dairy free (he ended up not having anything, which was fine, I pigged out anyway!). Then he took me around the buffet to point out safe and not safe items. Fruit of course was safe, and I grabbed a lot of pineapple. Also, most of the meats were ok (bacon, sausage, ham, etc.) The yukon gold roasted potatoes were safe as well (and they were awesome). I also grabbed some rice.
Goodies from the buffet line...
Fruit!
Then Chef Chris came out with more food. Holy moley!!! He must have made 6 eggs. It was a huge plate.
That's a lot of scambled eggs!
Then the Mickey Waffles were crazy. Four big waffles with syrup and Earth Balance butter!! hurrah!!!
Mickey waffles galore!
Boy, did I go crazy on the waffles. I scarfed them down and ate about 1/2 of the eggs and then went back up to the buffet for more ham and potatoes. Add Jungle Juice on top of it, and I was one stuff girl. It was all so good though, I couldn't help but eat a lot! Chef Chris even gave me cookies for the road (Enjoy Life brand). Talk about great service!
Cookies for the road!
This was another restaurant were the chefs just went above and beyond. Another 9 out of 10, for simply great service and food. And yes, I will definitely be back!
Garden Grill -- Table Service -- Epcot
This was our first time at the Garden Grill, and I have been wanting to dine there for years. Boy, we have been missing out!!! This is one of my new favorite places. It was soooo good. First of all, it's got great character interaction (yes, I got lots of pics with the characters) and it is such a nice calm environment. I love going around the Land! Upon arrival, we were greeted with menus and also birthday cards. How nice! Last year, we didn't really get anything special on our birthday trip, so we were quite surprised this trip (we got a LOT of great birthday meal experiences). Chef Tom came out and talked to me about the dietary restrictions. He was very helpful. I was able to get a lot of the regular offerings, though some slightly modified. First up were the Energ-G rolls (I had brought my Earth Balance margarine but forgot it at the hotel room! This restaurant did not have any on hand) and a garden salad. They made one big salad for all of us, with the dressings on the side (and no croutons). I had oil and vinegar for mine. This was an excellent salad too--very fresh and lots of yummy add-ins to it (bacon, egg, tomato, cucumber). I usually have to take it easy with the salad, but I admit, I scarfed a lot of it down.
Garden Salad...YUM!
Ener-G tapioca rolls
For my main plate, Chef Tom brought me crushed garlic potatoes, turkey, plain grilled fish with sauteed fresh veggies. I could have also had the steak, but I do not eat steak at all. I would be really sick if I did. It was all very good. Actually, it was one of my favorite meals of the trip. The veggies were nice and soft and so flavorful, and I ate a lot of them. The fish was mahi-mahi, and very tasty. They even gave me gluten free gravy on the side for the turkey and mashed potatoes, which was nice. I was very full by the end of the meal!!!
Main course: Garlic crushed potatoes, GF gravy, turkey, grilled mahi-mahi, and sauteed veggies...one of my favorite meals of this trip!
Dessert options were limited, but I had my standby brownie, which is always very good.
Birthday brownie! The waiter sang to us!
Chef Tom was so accommodating and very helpful. He even came by later to check in and see how the food was. Overall, I cannot say enough nice things about this restaurant. Both the food and service were impeccable. I give this a 9 out of 10 (only because of the dessert option). My mom and stepdad said the food they had was also extremely good, and we all liked it so much I switched ADRs for my April/May trip to add in this restaurant again. Loved, loved, loved it!! 
Tangierine Cafe -- Counter Service
Meatballs and rice platter at Tangierine Cafe
On our first day, we decided to head to Epcot for a quick bite to eat before dinner at the Garden Grill. We had decided to try Tangierine Cafe, since a lot of Mediterranean food seems GF and we had a very enjoyable meal at Restaurant Marrakesh previously. I'd also seen some good GF reviews on it. Unfortunately, this one turned out to be a bust. They had an allergy book out, and the chef came out to see me, but he told me the only options I had gluten free and dairy free were 1) Meatball platter served with yellow rice and 2) Vegetable Platter minus a lot of the items. He did not seem too thrilled to modify anything, so I decided to go w/the meatball platter and gamble on the meatballs, since I normally don't eat ground beef or ground lamb. I also discovered they had no dessert option (we were on the DDP this trip). I got the baklava and gave it to my mom. The meatballs themselves tasted ok, but slightly greasy for me. The rice had corn in it, and I picked around it, since I have problems digesting it. Otherwise, it tasted ok, but wasn't anything special.
I think I will stick with the TS on this one, rather than the CS. I'd give it a 5 out of 10 for lack of options, no dessert, and lackluster service.
Coral Reef -- Table Service -- Epcot
Our last meal of the trip was at Coral Reef in Epcot. On the previous trip, we had a reservation here, but unfortunately, I got really sick that day and was unable to go. This trip, we decided to go try again. I've never eaten at this restaurant, so I was excited to see the decor and try the food.
Upon arrival, we were greeted by the server who then brought out the chef. He gave me a few options, and I settled on the Mahi Mahi with a coconut milk sauce. I asked for the hearts of palm to be removed because I react badly to them for some reason. For dessert, they had a mango sorbet (which sounded interesting). I was offered the Energ-G rolls, but I politely declined (I avoid yeast, and only eat them on rare occasions).
The entree was very good. Nice and mild, but full of flavor. The mahi mahi was cooked perfectly and the sauce was yummy. The sauces were on the side, which is nice (although I ended up pouring it all over my fish!)
Mahi Mahi with shrimp and a coconut lime sauce
Mango sorbet
La Cantina de San Angel -- Counter Service -- Epcot
When I found out that the new restaurant at the Mexico pavilion in Epcot had gluten free offerings, I was stoked. I love Mexican and Tex-Mex food. The great thing is that a lot of this kind of food is naturally gluten free. Having emailed Special Diets and hearing first hand reports from the disboards, I was pretty excited about trying to eat there.
We decided to get lunch at La Cantina around 1 p.m. It turned out to be extremely busy because of the food and wine festival. It was crazy! The lines were very long, and it took us around 25 minutes to get food (mine was incidentally the fastest, only because they forgot to make my mom's desserts). Upon reaching the cashier, I asked about the food allergies. They ended up conferring with a manager but they didn't come out to see me. They helped me with the entree but I couldn't get any information on the dessert option. At the time, it was just so busy that I went with a coconut bar, figuring that there was probably dairy in it, and I could give it to a family member. (They all got churros).
I got the tacos de pollo. They were fantastic! Soooo tasty. I scarfed them down quite quickly. The chips and pico de gallo were also very good. My mom and stepdad split the chicken tacos and the guacamole, which I sampled. The guacamole was very good. It is important to note that the salsas on the bar with the silverware were NOT gluten free.
Tacos de pollo--I highly recommend!
Guacamole and chips--also very good!
My dessert did have dairy in it, so I gave it to my family, who happily scarfed down the pineapple Popsicle.
Overall, I really enjoyed the food at this counter service. I think the food and wine festival combined with being a new restaurant made it busier than average, but I think when we head back in January they will have worked out all the kinks. Maybe next time, I'll be able to find a dessert option there!
Overall, I give this a 7 out of 10 for excellent food, but hectic food service and lack of a manager coming out to talk to me.
'Ohana -- Polynesian -- Table Service
Aloooooha, 'Ohana! One of my favorite restaurants on property. I love the grilled foods and the ambiance. I love hanging out with my "family." The last time we went to 'Ohana, I had the most amazing experience with Chef TJ. I have to say, besides Chef Williere at 50's Prime Time, he has to be one of my most favorite chefs on property. The man is a food genius! He has such dedication to folks with special diets, and he makes feasts for those people. Unfortunately, he is no longer at 'Ohana and has moved on to 1900 Park Faire (where I will hopefully get to visit sometime in the near future!). I was curious to see how this experience, minus Chef TJ would be. Upon arrival, the same procedure as the last time occurred, in which a plastic flower was placed at our table, by my seat to notify the chef that there was an allergy.
I was then greeted by the chef was nice enough, but seemed rather busy. He said that the salad was fine (which I love), he'd bring me wings with no sauce, the shrimp on the grill was safe (interesting, since last time they brought me shrimp on my main plate) and that all the other meats would be prepared with white rice in a bowl and that he had a premade sweet and sour sauce and a GF teriyaki sauce too. For dessert, he said I could have the French Meadow brownie and vanilla rice-dream. This was all fine by me.
First up was the chicken wings. The wings were the same used by everyone else, minus the sauce. They were pretty good (yeah I ate a LOT of them) as they had a rub on them. Very messy! I do wish they had been sauced, like the ones Chef TJ made me, but still they were extremely tasty.
Somehow I managed to eat most of these wings!
Yum, honey lime dressing!
That's a lot of shrimp!
Main course--very tasty!
Kind of boring, but good.Yak and Yeti -- Animal Kingdom -- Table Service
Originally, we had no plans on going to the Yak & Yeti this trip. We had reservations to eat there in January 2011. However, during a visit to the Animal Kingdom park with my mom and brother, we decided to check it out, since we had no plans for lunch. I was a little leery since we didn't have an ADR and I hadn't notified them of my food allergies, but I figured it would be OK, since most places can easily accommodate it. In addition, I knew that Asian-inspired food should have minimal amounts of dairy, which would be helpful. We also didn't know if we'd have to wait, but lo and behold they had a table ready (and this was at noon too!). I have to say, on a side note, that the decor was great. The Landry's restaurants (like Rainforest Cafe) have great attention to detail and this was no exception. I loved the ambiance and it really did fit in perfectly with the Asia area of DAK where it's located.
Top floor dining room at Yak & Yeti
Modified "Tempura" shrimp
The frozen lemonade I had for dessert was the Nestle frozen lemonade, so no surprises there. I wish the sorbet they had didn't have dairy in it. That's disappointing!
Frozen lemonade...
Overall, it was good, but not great. I would definitely go again, although it's not on my to do list. We actually canceled our Jan. ADR so I can eat at 50's Prime Time again, but I would definitely eat at Yak & Yeti again. I'm pleased that they could easily accommodate me (although I am still surprised by the coconut milk / dairy comment) and fit me in without an ADR. However, I would definitely make sure you make reservations and note your allergies ahead of time; the chefs may be able to make better arrangements ahead of time for you! I'd give this restaurant a 7 out of 10. Solid meal, tasty and filling, and the service was very good.
Contempo Cafe -- Counter Service -- Breakfast
Adult Bounty Platter with a side of scrambled eggsThe food for the most part was OK. Really nothing special. It was kind of cafeteria style breakfast--kind of bland but edible. The only thing I didn't really like was the turkey sausage which was probably the worst turkey sausage I've ever had. It was really gross and unappetizing. No one who ate that thought it was good, so it wasn't just me!
Overall, nothing special. But definitely lesson learned--make sure you double check about ordering sides of things with a meal--special diets or not. 5 out of 10 for mediocre food.
Sunshine Seasons -- Epcot -- Counter Service
*This dining experience took place in October 2010.
On my last trip, I had a terrific meal at Sunshine Seasons in the Land Pavilion at Epcot. I thought it was a delicious and great counter service meal alternative to fries and burgers. However, this trip, I discovered that they had changed several of the items on the menu at the rotisserie area (which I love), and I was not so thrilled with the changes. While the food quality itself was still good, I just didn't like the flavor combinations. Upon entering, I spoke with the manager who said I could eat the chicken, salmon, and pork. The only dairy in the side dishes was in the mashed potatoes. I had the chicken the last time, so I went with the pork. The pork came with stewed fruit (big pieces of cinnamon and fruit), which I asked for on the side, since I'm not a huge fan of sweet sauces with meat like that (I love sweet and sour sauce, but fruit compote on meat is not my thing). I also got the rice. My mom and brother (who have no dietary restrictions) got the chicken which had a succotash with it and rice. Unfortunately, none of us were too impressed with the food. We all thought the changes were not for the better at this counter service. The meat was OK, but the sauces and sides were just yucky. I didn't like the fruit compote, and the succotash was rather unappetizing too. The rice was pretty greasy, and I'm not particularly sure why. Overall, we all agreed we didn't think we'd eat there again for a while until they made some menu changes. We just didn't like the accompaniments that came with the meat. Disappointing b/c I think Sunshine Seasons has a real opportunity to have upscale counter service and provide healthy options. I'll still give it a shot, but maybe wait for the menu to rotate again. Overall, very disappointing 5 out of 10 for lackluster food.
Pork with rice and fruit compote (on the side) and a French Meadow brownie
Chicken with succotash and rice--the dessert is NOT gluten free/dairy free but this main dish is.50's Prime Time Cafe -- Hollywood Studios -- Table Service
Welcome to 50's Prime Time Cafe!I've been long waiting for the delicious gluten free/dairy free fried chicken I've heard rave reviews about. Prior to my visit, I was in contact with Chef Williere Justin who was very helpful. So, I was looking forward to the meal. Upon arrival, we waited for a few minutes (it was fairly busy) and then were seated in Mom's house.
Mom's calling!
While waiting for our meal, we got to experience some "family hi-jinks." One of cousins was a real hoot (we were close to another room with a window and he kept grabbing a wooden stick and poking our other "cousins" with them...hilarious! While we were finishing dessert, he decided to get into a garbage bag and balance an egg on a spoon throughout the "house." We were busting up laughing. Love the hi-jinks!
Our "cousin" showing us how the races are done!
"We wants the fried chicken! We wants the fried chicken!"
Best fried chicken--EVER!
Gravy!
Now on to the good stuff--DESSERT! The brownie sundae was so good. I believe they actually make their brownie b/c it sure didn't look or taste like the one from French Meadow. The chocolate tofutti ice cream and brownies and syrup--yum! Chocolate overload!
My favorite dessert of the trip!
(also I did send lots of praise to customer service for them because it was so memorable! They all did a great job, and I was glad to send an email saying so!)
Liberty Tree Tavern -- Magic Kingdom -- Table Service
Hear ye, hear ye! It's a tradition in my family to eat at Liberty Tree Tavern whenever we attend one of the Magic Kingdom holiday parties. It's been a staple, and we all love the homey goodness of the food that is served at the LTT (although I sure wish the "Hear ye, now welcoming the Norris party from the great state of Michigan"--I wish they still did this!). I'd heard good things about the dietary offerings here, and I was pretty excited. I try to avoid yeast, so I wasn't really eating any of the Ener-G rolls all week, but I made a vow that I was getting gravy and rolls! However, my stomach went into serious overdrive and my Crohn's was starting to flare--NOT GOOD! I was having a fair amount of pain, so I knew it was key to take it easy--no fair, I wanted to eat a salad and my rolls! Uggg. Well, I knew that the meal itself was a good choice for mild food to help ease the tummy troubles (which went away after that night, so problem solved!).
When we got there, the chef came out to the table. The restaurant was pretty slammed, so he seemed a bit frazzled, but accommodating. He explained that my food would be brought out on a separate platter, and that I'd have the veggie (green beans), salad (which I could eat safely with everyone else), turkey, ham, potatoes, roast beef, and gravy. He also said he'd bring out some rolls. I did decide to try a small portion of the salad--which has a lovely strawberry vinaigrette--and is one of my favorite salads on property. Still tasty as usual!
Yum!
A Turkey platter fit for a pilgrim!
Although I didn't eat as much as I normally would, I did eat a fair amount, and then there was dessert! They told me that I could only have sorbet, which was fine. It was actually a nice refreshing choice after a big meal and also gentle on the tummy. I have to say too after all of the servings of sorbet I had this was the most nicely "decorated." They added fresh berries which was a nice touch. I've had this exact sorbet at other places, but I find the raspberry sorbet to be very tasty, and I like the alternative to brownies and rice dream ice cream. YUM!
Very tasty raspberry sorbet
Overall, I'd give this an 8 out of 10--a very enjoyable meal--good food and service! and Earth Balance "butter" as an added bonus!