I was pleasantly surprise by the vast options available at this buffet. Chef Ricardo introduced himself to me and then walked me around the buffet showing me the different options. They were plentiful and quite adventurous as far as Disney Buffets go. I had to skip the dips and breads (too bad, I could have gone for the hummus!) because they didn’t seem to have a GF cracker/bread option. It was also extremely busy, so I did not inquire for an alternative. The salad bar had quite a few options as well. There were a lot of seafood dishes–the salmon was great, as was the seafood curry. There were lots of rice dishes that were safe. The carving station had a wonderful coffee crusted pork tenderloin that was so tender. I had seconds! I was actually not feeling well that day, so I didn’t as much as I normally would have, but I still left pretty full and satisfied. Here’s a picture of some of the things I tried:


For dessert, Chef Ricardo brought me a plate with pre-made brownies (which were pretty good and very moist), and he also gave me a package of Enjoy Life cookies for the road (it was the day we were leaving, so he said it was a treat for the plane ride). Here’s a pic of the desserts:


Overall, this was a pretty good meal, with a lot of options for adventurous eaters with dietary restrictions. 7 out of 10.

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