Our last meal of the trip was at Coral Reef in Epcot. On the previous trip, we had a reservation here, but unfortunately, I got really sick that day and was unable to go. This trip, we decided to go try again. I’ve never eaten at this restaurant, so I was excited to see the decor and try the food.
Upon arrival, we were greeted by the server who then brought out the chef. He gave me a few options, and I settled on the Mahi Mahi with a coconut milk sauce. I asked for the hearts of palm to be removed because I react badly to them for some reason. For dessert, they had a mango sorbet (which sounded interesting). I was offered the Energ-G rolls, but I politely declined (I avoid yeast, and only eat them on rare occasions).
The entree was very good. Nice and mild, but full of flavor. The mahi mahi was cooked perfectly and the sauce was yummy. The sauces were on the side, which is nice (although I ended up pouring it all over my fish!)
Mahi Mahi with shrimp and a coconut lime sauce