Columbia Harbour House at the Magic Kingdom (as of 7/2018) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
Gluten/Wheat Allergy Friendly
- Grilled Salmon served with Green Beans, Carrots, and French Fries
- Chicken Strips served with French Fries
Desserts
- Allergy-Friendly Brownie
- Allergy-Friendly Chocolate Chip Cookie
Kids’ Meals served with Dannon Danimals Smoothie and GoGo squeeZ Applesauce
- Kids’ Salad with Chicken
- Rice Noodle Macaroni & Cheese
- Chicken Strips
Milk Allergy Friendly
- Grilled Salmon served with Green Beans, Carrots, and French Fries
- Chicken Strips served with French Fries
Desserts
- Allergy-Friendly Chocolate Chip Cookie
Kids’ Meals served with GoGo squeeZ Applesauce and Green Beans with Carrots
- Kids’ Salad with Chicken
- Chicken Strips
Egg Allergy Friendly
- Grilled Salmon served with Green Beans, Carrots, and French Fries
- Chicken Strips served with French Fries
Desserts
- Allergy-Friendly Chocolate Chip Cookie
Kids’ Meals served with Dannon Danimals Smoothie and GoGo squeeZ Applesauce
- Kids’ Salad with Chicken
- Rice Noodle Macaroni & Cheese
- Chicken Strips
Peanut/Tree Nut Allergy Friendly
Our location does not use any Peanut/Tree Nut products in the preparation process. Any item on the menu other than the Smucker’s Uncrustables will be an option.
Soy Allergy Friendly
- Baked Chicken Breast served with Green Beans with Carrots
Desserts
- Allergy-Friendly Chocolate Chip Cookie
Kids’ Meals served with Dannon Danimals Smoothie and GoGo squeeZ Applesauce
- Kids’ Salad with Chicken
Fish/Shellfish Allergy Friendly
For Fish or Shellfish, we recommend a different establishment due to the volume of Fish and Shellfish produced in this location.
Photo Taken by Gluten Free & Dairy Free at WDW
As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
