Cinderella’s Royal Table at Disney’s Magic Kingdom (as of 7/2015) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs. 

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015. 

Appetizers of the Court

Pastry Plate
Assorted Breakfast Pastries
For Fish Allergies

Entrees Royale (Your Choice of the Following)

Traditional Breakfast – Scrambled Eggs, Sausage, Bacon, and Potatoes
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut and Soy Allergies

Caramel Apple Stuffed French Toast – Decadent French Toast Stuffed with sweet Cream Cheese, Baked with Caramel Apples, and Drizzled with a Calvados Caramel sauce
For Fish/Shellfish and Peanut/Tree Nut Allergies

Healthy Choice – Scrambled Egg Whites, Hot Ten-Grain Cereal, Greek Yogurt topped with Castle-made Granola, No-Sugar Added Walnut-Sunflower Bread, and fresh Fruit
For Fish/Shellfish Allergies

Beef Tenderloin and Egg – Potatoes and Cheese Frittata with Broccolini and Blood Orange Gastrique
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Poached Lobster and Shrimp – Tillamook Cheese Grits, Poached Egg, crispy Andouille, spicy Tomato-Basil Marinade
For Gluten/Wheat, Peanut/Tree Nut, and Soy Allergies

Baked Quiche – Goat Cheese, Spinach, and Mushroom Quiche with a dollop of Goat Cheese Cream served with Arugula and Roasted Bell Peppers
For Fish/Shellfish and Peanut/Tree Nut Allergies

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]