Red Wine Chocolate Truffle and Justin Cabernet Sauvignon at the Chocolate Studio

*This dining experience took place in September 2016.

For Food & Wine Festival Gluten Free marketplace booth options, be sure to click over to the marketplace booth page for more info.

Chocolate Studio Marketplace Booth at 2016 Epcot Food & Wine Festival

Photo Taken by Gluten Free & Dairy Free at WDW

New to the 2016 Epcot Food & Wine Festival is the Chocolate Studio, a marketplace booth dedicated to one of my favorite things in the world…CHOCOLATE!

Thankfully, if you’re gluten free you can get your chocolate fix at the Chocolate Studio thanks to two gluten free dishes on the menu.

Because this booth is NOT 100% gluten free, there is always an increased risk of cross-contamination. But, one thing I like about this booth is that all of the desserts are almost entirely pre-prepared in a commercial catering kitchen, so there’s less chance of a risk at the booth itself. Still, use your own judgement when consuming items that are not in dedicated gluten free booths (this year only Brazil and the Greenhouse Guru have entirely gluten free food items).

The Chocolate Studio at 2016 Epcot Food & Wine Festival

Photo Taken by Gluten Free & Dairy Free at WDW

I love the decor of the Chocolate Studio. It fits in nicely with the Wine & Dine Studio next door (which sadly is not as gluten free friendly).

The Chocolate Studio at 2016 Epcot Food & Wine Festival

Photo Taken by Gluten Free & Dairy Free at WDW

They have some really cool displays on hand too. and you learn a bit about flavors from chocolate.

Red Wine Chocolate Truffle and Justin Cabernet Sauvignon at the Chocolate Studio

Photo Taken by Gluten Free & Dairy Free at WDW

Brandon and I decided to get the Red Wine Chocolate Truffle and Justin Cabernet Sauvignon.

The Red Wine Chocolate Truffle is gluten free, but does contain dairy. Because I’ve been re-introducing a bit of dairy back into my diet, I thought the smaller truffle portion might be better than getting the Liquid Nitro Chocolate-Almond Truffle. On the next visit, I may try that as it looked really delicious.

Both of us really loved the truffle. You could taste the red wine in the truffle, but neither of us found it to be really overpowering. It paired really well with our Justin Cabernet Sauvignon which was a nice earthy red wine. We got another the Michael David Winery Seven Deadly Zins Zinfadel (another red wine) when we visited the Wine & Dine Studio and preferred the Justin Cabernet Sauvignon at the Chocolate Studio.

Overall, if you have a chocolate craving, the Chocolate Studio will do nicely. If you love a rich chocolate experience, the Red Wine Chocolate Truffle is an excellent option. It’s a must get again this festival for both of us.

What do you think of the Chocolate Studio Marketplace Booth? What chocolate dish do you want to try?

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