This was the most amazing dip from Jiko. They served it to me with the dip appetizer as a replacement for another dip that had dairy in it. It actually turned out to be our most favorite dip of the evening! My mom also had the chermoula chicken which had this as a sauce. It’s really flavorful and a bit spicy. Very yummy! I attempted to make the recipe for it that I found on allearsnet.com. I modifed it by adding an entire roasted red pepper (which I did on the grill!) and omitted the cayenne. Good thing, too! It came out a wee bit spicy. We ate it with tortilla chips, and yes, it got gobbled up fast. Here’s the recipe! Enjoy!