California Grill Temporary Allergy-Friendly Dinner Menu

California Grill located at Disney’s Contemporary Resort (as of 7/2020) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs. 

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.

2020 Note: This menu is an abbreviated menu during the COVID-19 pandemic.

Allergy-Friendly Sushi Menu

California Roll – Lump Crab, Avocado, Cucumber – $27
For Gluten/Wheat, Egg, Fish, Milk, and Soy Allergies

Poached Shrimp Roll – Nori, Jicama, Mango – $27
For Gluten/Wheat, Egg, Fish, and Soy Allergies

Hamachi Roll – Hamachi, Soy Sauce – $20
For Milk and Shellfish Allergies

Tuna Roll – Runa, Nori, Cucumber – $23
For Gluten/Wheat, Egg, Milk, Shellfish, and Soy Allergies

Salmon Roll – Salmon, Sea Salt, Lemon Salt – $20
For Gluten/Wheat, Egg, Milk, Shellfish, and Soy Allergies

Artisanal Hand-formed Pizzas From the Wood Burning Oven

Pepperoni – House-made Pepperoni, Tomato Conserva, Fontina, Asiago, Parmesan, Mozzarella, Basil-Oregano Pistou – $23
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Soup, Salads, and Appetizers

Beer and Cheese Soup – Potato-Celery Root Foam, Hand-Braided Pretzel, Garlic Butter, Apple – $16
For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Hearts of Romaine – Avocado Dressing, Point Reyes Blue Cheese, Miso-Honey Bacon, Yuzu Kosho-Sourdough Croutons – $17
For Fish/Shellfish and Peanut/Tree Nut Allergies

Braised Beef Short Rib Wontons – Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root – $18
For Fish/Shellfish and Peanut/Tree Nut Allergies

Entrees

Black Grouper – Herb Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Kaffir Lime-Coconut Nage – $52
For Egg, Milk, Peanut, and Shellfish Allergies

Oak-fired Filet of Beef – Aged Gouda Macaroni & Cheese, Brussels Sprouts, Oxtail Marmalade, Red Wine-Sweet Onion Jus – $59
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Jumbo Scallops – Lump Crab in Yuzu Vinaigrette, Carolina Gold Rice, Glazed Carrots, Shishito Beurre Blanc – $54
For Gluten/Wheat, Egg, Fish, and Peanut/Tree Nut Allergies

Poulet Rouge Chicken – Potato Dumplings, Leek Cream, Coal-Fired Cabbage, Rye-Caraway Crumble, Leg Confit, Sherry Jus – $44
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Truffle Selezione Pasta – Baby Carrots, Green Beans, Forest Mushrooms, Truffle Tofu Cream – $37
For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Grilled Pork Tenderloin – Goat Cheese Polenta, Mushrooms, Kalettes, Bacon, Cherries, Zinfandel Glaze – $46
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Desserts

Warm Valrhona Chocolate Cake – Vanilla Bean Ice Cream, Milk Chocolate Whipped Panna Cotta, Pretzel Crunch – $17
For Fish/Shellfish Allergies

White Chocolate Creme Brulee – Cornflake Crunch, Sponge Cake, Coconut Whipped Ganache, Strawberry Textures – $16
For Fish/Shellfish and Peanut/Tree Nut Allergies

No Sugar Added Cheesecake – Sunflower Seed Crunch, Raspberry Gelee, Popcorn Shoots – $14
For Gluten/Wheat, Fish/Shellfish, Peanut, and Soy Allergies

Cashew Cheesecake – Coffee-Cashew Cheesecake coated in Chocolate Glaze – $14
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, and Soy Allergies

California Grill Temporary Allergy-Friendly Dinner Menu
Photo Taken by Gluten Free & Dairy Free at WDW
California Grill Temporary Allergy-Friendly Dinner Menu
Photo Taken by Gluten Free & Dairy Free at WDW
California Grill Temporary Allergy-Friendly Dinner Menu
Photo Taken by Gluten Free & Dairy Free at WDW
California Grill Temporary Allergy-Friendly Dinner Menu
Photo Taken by Gluten Free & Dairy Free at WDW

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]

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