California Grill Allergy Friendly Dinner Menu

California Grill at Disney’s Contemporary (as of 10/2018) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs. 

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015. 

Allergy-Friendly Sushi Menu

For Gluten/Wheat, Egg, and Soy Allergies

  • California Roll – Lump Crab, Avocado, Cucumber – $24
  • Poached Shrimp Roll – Nori, Jicama, Mango – $24
  • Tuna Roll – Tuna, Nori, Cucumber – $20
  • Salmon Roll – Salmon, Sea Salt, Lemon Zest – $20

For Milk Allergies

  • California Roll – Lump Crab, Avocado, Cucumber – $24
  • Tuna Roll – Tuna, Nori, Cucumber, Soy Sauce – $20
  • Salmon Roll – Salmon, Sea Salt, Lemon Zest – $20
  • Hamachi Roll – Hamachi, Soy Sauce – $20

For Fish Allergies

  • Poached Shrimp Roll – Mamenori, Jicama, Mango – $24
  • California Roll – Lump Crab, Avocado, Cucumber – $24

For Shellfish Allergies

  • Tuna Roll – Tuna, Nori, Cucumber, Soy Sauce – $20
  • Salmon Roll – Salmon, Sea Salt, Lemon Zest – $20
  • Hamachi Roll – Hamachi, Soy Sauce – $20

Artisanal Hand-formed Pizzas From the Wood Burning Oven

Pepperoni – House-made Pepperoni, Tomato Conserva, Fontina, Asiago, Parmesan, Mozzarella, Basil-Oregano Pistou – $16
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

The Chefs Garden Heirloom Tomato – Marinated Toy Box and Oven-dried Tomatoes, Burrata, Red Sauce, Thyme – $17
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

The Farmer – House-cured Pancetta, Roasted Garlic, Sweet Onion-Olive Agrodolce, Soft-cooked Egg, Arugula, Aged Pecorino – $17
For Egg, Peanut/Tree Nut, and Soy Allergies

Soup, Salads, and Appetizers

Hearts of Romaine – Avocado Dressing, Point Reyes Blue Cheese, Miso-Honey Bacon, Yuzu Kosho-Sourdough Croutons – $16
For Fish/Shellfish and Peanut/Tree Nut Allergies

Roasted Tomato Soup – Cool Tomatillo, Sweet Corn Relish, Heirloom Tomatoes, Gruyere Cheese Gougere – $16
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

The Chefs Garden Heirloom Tomato Salad – Summer Greens, Pecan Creme Fraiche, Brittle, Radish, Pecan Vinaigrette – $16
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Soy Allergies

Sonoma Goat Cheese Ravioli – Tomato-Fennel Broth, Crispy Mushrooms, Basil, Benziger Arbequnia Organic Olive Oil – $15
For Fish/Shellfish, Peanut, and Soy Allergies

Braised Beef Short Rib Wontons – Doenjang Miso-Cola-Onion Sauce, Crispy Garlic-Chili Oil, Radish, Pickled Lotus Root – $17
For Fish/Shellfish and Peanut/Tree Nut Allergies

Meyer Lemon-Poached Shrimp – Bloody Mary Cocktail Sphere, Avocado, Gooseberry, Jicama, Old Bay Snow – $18
For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, and Soy Allergies

Entrees

Black Grouper – Herb Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, Rock Shrimp, Kaffir Lime-Coconut Nage – $46
For Egg, Milk, and Peanut Allergies

Seafood Spaghettini – Key West Pink Shrimp, Cedar Key Clams, Mussels, Octopus, Charred Fennel, Lobster Broth – $39
For Fish, Peanut/Tree Nut, and Soy Allergies 

Ora King Salmon – Brentwood Corn Spoon Bread, Lychee Claze, Grilled Hearts of Palm, Pommery Vinaigrette – $45
For Gluten/Wheat, Peanut/Tree Nut, and Shellfish Allergies

Oak-fired Filet of Beef – Fried Herb Gnocchi, Tomato-Piquillo Jam, Smokey Pickled Pearl Onion, Blood Orange Butter – $51
For Gluten/Wheat, Peanut/Tree Nut, and Shellfish Allergies

California Rack of Lamb – Punjabi Eggplant, Curry-Potato Samosas, Courgettes, Cucumber Yogurt, Lamb Jus – $49
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Atlantic Yellowfin Tuna – Bun-style Rice Noodles, Pickled Vegetables, Crispy Tuna Roll, Nuoc Cham – $47
For Peanut/Tree Nut Allergies

Green Circle Chicken Breast – Yogurt Marinade, Saffron Rice, Charred Tomato Sauce, Za’atar Onion – $37
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Cowboy-cut 19-oz Rib-Eye Steak – Honey-Saffron glazed Carrots, Aged Gouda Mac n’ Cheese, Triple Garlic Butter – $75
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Grilled Pork Tenderloin – Goat Cheese Polenta, Baby Squash, Button Mushrooms, Lacquered Belly, Zinfandel Glaze – $42
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Desserts

Warm Valrhona Chocolate Cake – Vanilla Bean Ice Cream, Milk Chocolate Whipped Panna Cotta, Cashew Clusters – $14
For Fish/Shellfish Allergies

Masumoto Peach Creme Brulee – Vanilla Bean Creme Brulee, Fresh Masumoto Peaches, Lemon Thyme-Oat Crumble, Cinnamon Sponge Croutons – $13
For Fish/Shellfish Allergies

S’mores Bomboloni – Banana Jam, House-made Graham Crackers, Toasted Marshmallow Ice Cream – $13
For Fish/Shellfish Allergies

Carrot Cheesecake, No Sugar Added Dessert – Candied Carrot Ribbons, Spiced Walnuts and Pineapple Compote – $13
For Gluten/Wheat, Fish/Shellfish, and Soy Allergies

Chocolate-Cherry Pistachio Sundae – Bing Cherry Ice Cream, House-made Waffle Shell, Valrhona Brownie, Warm Cherry Compote, Pistachios – $13
For Fish/Shellfish and Peanut Allergies

Blueberry Crostata Tart – Local Blueberry Crostata with Cornmeal Crumble, Popcorn Ice Cream, Salted Popped Sorghum – $13
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Blackberry-Lime Sorbet – Lime Manjari Soil, Fresh Blackberries – $10
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Kids’ Menu for guests ages 9 and under

Appetizers (a la carte)

Baby Iceberg Wedge Salad with Curled Carrots, Baby Tomatoes, and Fat-free Ranch Dressing – $5
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Grilled Seasonal Vegetable Lettuce Wraps with Hummus Dip – $5
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Mickey Check Meals served with choice of small lowfat milk or small Dasani water

Chicken Breast – $15
Entree: Grilled Chicken Breast with Steamed Green Beans and Crushed Sweet Potatoes
Dessert: Seasonal Fruit Kabobs with Freshly Made Yogurt Dip
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Wild Salmon – $16
Entree: Seared Wild Salmon with Steamed Green Beans and Brown Basmati Rice
Dessert: Seasonal Fruit Kabobs with Freshly Made Yogurt Dip
For Gluten/Wheat, Egg, Shellfish, Peanut/Tree Nut, and Soy Allergies

Beef Tenderloin – $18
Entree: Beef Tenderloin with Steamed Green Beans and Crushed Sweet Potatoes
Dessert: Seasonal Fruit Kabobs with Freshly Made Yogurt Dip
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Or

Entree served with choice of small lowfat milk, small Dasani water, or small Minute Maid Apple Juice

Hand-formed Provolone Cheese Pizza – $10
For Egg, Fish, Peanut/Tree Nut, and Soy Allergies

Homemade Macaroni & Cheese – $9
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Desserts

California Grill Signature Puffed Rice Sushi – $7
For Egg, Peanut/Tree Nut, and Soy Allergies

Seasonal Fruit Kabobs with Freshly Made Yogurt Dip – $6
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies

Cookies ‘n Cream – Fresh-baked Petite Chocolate Chip Cookies with Vanilla and Chocolate Pop Rocks Ice Cream – $7
For Peanut/Tree Nut Allergies

California Grill Allergy Friendly Sushi Menu

Photo Taken by Gluten Free & Dairy Free at WDW

California Grill Allergy Friendly Dinner Menu

Photo Taken by Gluten Free & Dairy Free at WDW

California Grill Allergy Friendly Dinner Menu

Photo Taken by Gluten Free & Dairy Free at WDW

California Grill Allergy Friendly Dinner Menu

Photo Taken by Gluten Free & Dairy Free at WDW

California Grill Allergy Friendly Dinner Menu

Photo Taken by Gluten Free & Dairy Free at WDW

California Grill Allergy Friendly Dinner Menu

Photo Taken by Gluten Free & Dairy Free at WDW

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]

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