Cafe Orleans at Disneyland (as of 4/2019) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
Starters
Charcuterie Board – Assorted Artisan Cheese and Charcuterie with Honey, Fruit, Nuts, and Crostini – $11
For Fish/Shellfish Allergies
La Salade de Maison – Our Cafe Orleans Allergy-Friendly Salad featuring Mixed Greens with Raspberry Vinaigrette – $6
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Soy Allergies
Seasonal Soup – Chef’s Seasonal Soup served in a Cup – $7
(Ask your server for today’s seasonal selection)
Seafood Gratin – Lump Crab, Shrimp, Spinach, and Cheese served with Seasoned Crostini – $12
For Fish and Peanut/Tree Nut Allergies
Pommes Frites – Traditional French Fried Potatoes tossed with Parmesan, Garlic, and Parsley served with Cajun Spice Remoulade – $7
For Shellfish and Peanut/Tree Nut Allergies
Entrees
Shrimp and Grits – Creole Shrimp served atop Cheese Grits, Spiced Sausage, Fava Bean Corn-Relish, and Shrimp Sauce – $22
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies
Bourbon Street Chicken – Honey-kissed Chicken with Hoppin’ John, Seasonal Vegetables, and Bourbon Sauce – $21
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies
Monte Cristo Sandwich – Sliced Turkey, Ham, and Swiss fried in a light batter dusted with Powdered Sugar and served with Berry Puree – $21
For Fish/Shellfish and Peanut/Tree Nut Allergies
Three-Cheese Monte Cristo – Swiss, Mozzarella, and Double Creme Brie fried in a light batter dusted with Powdered Sugar and served with Berry Puree – $21
For Fish/Shellfish and Peanut/Tree Nut Allergies
Vegetable Bolognese – Zucchini, Yellow Squash, Eggplant, and Ratatouille Sauce – $20
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Steak and Potatoes – Chef’s choice Steak, Potatoes, and Seasonal Vegetables paired with a Chimichurri Sauce – $24
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Nicoise Salad – Seared Ahi Tuna with Spring Mix, Heirloom Tomato, Roasted Potatoes, Asparagus, Olives, Hard-Boiled Egg, and Fresh Herb Vinaigrette – $24
For Gluten/Wheat, Milk, Peanut/Tree Nut, and Soy Allergies
Muffuletta Chopped Salad – Ham, Capicola, Provolone, Roasted Red Peppers, Olives, Giardiniera, Shaved Parmesan with a Sherry Vinaigrette – $21
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies
This part of the menu not updated since 12/2016
Desserts
Mickey-shaped Beignets – Topped with Powdered Sugar with our House-made Fruit Coulis and Vanilla Bean Creme Anglaise – $9.00
For Peanut/Tree Nut Allergies
Royal Street Banana Foster Crepe – Delicate Handmade Crepe filled with Sauteed Bananas topped with rich Caramel Sauce and Whipped Topping – $9.00
For Peanut/Tree Nut and Soy Allergies
Kids’ Meals for guests ages 9 and under
Mickey Check Meals served with choice of small Lowfat Milk or Small Dasani Water
Sustainable Fish – Sustainable Fish with Allergy-Friendly Pasta and Marinara Sauce served with Seasonal Vegetables and Fruit – $10.00
For Gluten/Wheat, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Chicken Breast – Chicken Breast with Allergy-Friendly Pasta and Marinara Sauce served with Seasonal Vegetables and Fruit – $10.00
For Gluten/Wheat, Shellfish, Milk, and Peanut/Tree Nut Allergies
Or
All entrees below served with choice of small lowfat milk, small Dasani water, small Minute Maid Juice, or small chocolate milk
Mickey’s Cheesy Macaroni – Allergy-Friendly Pasta with creamy Cheese Sauce served with Carrots, Broccoli, and fresh Fruit – $9.00
For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies
As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]
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