Be Our Guest Restaurant at Disney’s Magic Kingdom (as of 5/2019) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
Three Course Prix Fixe Menu – $60 per person
Choose one (1) Appetizer, one (1) Entree, and one (1) Dessert
Tapioca Dinner Rolls with Buttery Spread
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Appetizers
French Onion Soup
For Fish/Shellfish Allergies
Mixed Field Greens
For Egg and Fish/Shellfish Allergies
Assorted Meats and Artisanal Cheese Selection – Chicken Liver Pate, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishes
For Fish/Shellfish Allergies
Escargot
For Egg, Fish, Peanut/Tree Nut, and Soy Allergies
Piment D’espelette Spiced Tuna – Fava Bean Puree and Florida Citrus with a Miso and Ginger Silk
For Egg, Milk, Peanut/Tree Nut, and Shellfish Allergies
Maine Lobster Bisque
For Gluten/Wheat, Egg, Fish, and Peanut/Tree Nut Allergies
Entrees
Herb-Salted Pork Tenderloin – Crispy Pork Belly, Corn Puree, Fava Beans, and Green Garlic Pistou
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Smoked Ricotta and Corn Tortellini – Roasted Corn and Peppadew Relish, Rainbow Cauliflower, and Asparagus with a Corn-infused Nage
For Fish/Shellfish and Peanut/Tree Nut Allergies
Spiced-Dusted Lamb Chop – Roasted Sunchokes, Baby Squash, Romanesco, and Royal Trumpet Mushrooms with a Lamb Demi
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Grilled Center-Cut Filet Mignon – Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Marmalade with a Red Wine Glaze
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Pan-Seared Sea Scallops – Spring Pea Risotto, Seasonal Vegetables, Fried Artichoke Hearts, and Micro Basil
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Poulet Rouge Chicken – Confit Fingerling Potatoes, Haricot Verts, Heirloom Tomatoes, and a Sauce Meuniere
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Desserts
White Chocolate “Chip” Cup with Grey Stuff and Crisp Pearls
For Egg and Fish/Shellfish Allergies
Almond Macaron
For Gluten/Wheat, Fish/Shellfish, Milk, Peanut, and Soy Allergies
Dark Chocolate Truffle filled with Dark Chocolate Grand Marnier Ganache
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut Allergies
Kids’ Allergy Menu for Guests Ages 9 and Under
Three Course Prix Fixe Menu – $36 per person
Choose One (1) Appetizer, One (1) Entree, and One (1) Dessert
Items identified as “Allergy-Friendly” are friendly for Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree, and Soy Allergies
Appetizers
Choose One (1)
House-Made Peach Applesauce
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Fruit and Cheese Plate
For Fish/Shellfish Allergies
Iceberg Wedge Salad with Ranch Dressing
For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies
Entrees
Choose One (1)
Seared Shrimp Skewer
For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, and Soy Allergies
Pan-Seared Chicken Breast
Allergy Friendly
Grilled Beef Tenderloin
Allergy Friendly
House-Made Macaroni & Cheese
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Sides
Choose Two (2)
Sauteed Zucchini
Allergy Friendly
Steamed Green Beans
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Cauliflower Fried Rice
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Wild Rice
For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Sweet Potato Wedges
Allergy Friendly
Desserts
Choose One (1)
Seasonal Fruit with Freshly Made Yogurt Dip
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Dessert Trio
For Fish/Shellfish Allergies
As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]
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