Just wanted to share some info that I received from the folks at these new restaurants. Great news (although of course, one should always check with the chef/manager on duty to make sure lists are correct) for those who are gluten free. Here is what they said:
Per the Chef, Everything that they serve is Gluten-Free, except for the
In La Cantina:
-Melted nacho Cheese, that are used for the nachos
In La Hacienda:
-all Desserts (except for the ice cream)
-Some items come with Flour tortilla, but that can be substituted with
So this gives us lots of options. Nice to hear that the new restaurant will be able to accommodate. I’m hoping to check out the CS restaurant on my trip in a couple weeks. Just had to share.