Artist's Palette

Artist’s Palette located at Disney’s Saratoga Springs Resort (as of 8/2015) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs. 

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015. 

Gluten/Wheat Allergy Friendly

Waffle with choice of Bacon or Sausage
Bounty Platter
Breakfast Sandwich
Cheese Omelet
Ham and Cheese Omelet
Western Omelet
Omelet of the Day
Breakfast Platter
Grits

Kids’ Meals
Mickey Waffles
Breakfast Platter

Egg Allergy Friendly

Waffle with choice of Bacon or Sausage
Oatmeal
Grits

Kids’ Meals
Waffle

Peanut/Tree Nut Allergy Friendly

Waffle with choice of Bacon or Sausage
Bounty Platter
Country Wrap
Florentine Wrap
Cheese Omelet
Ham and Cheese Omelet
Western Omelet
Omelet of the Day
Breakfast Flatbread
Grits

Kids’ Meals
Mickey Waffles
Breakfast Platter

Fish/Shellfish Allergy Friendly

Our location does not use any Fish/Shellfish products in the preparation process. Please note that our condiment bars contain sealed packages of Caesar Dressing that contain fish.

Kids’ Meals
Power Pack – Apple-Cinnamon Snack Bar, Apple Slices, Caroteenies, Lowfat Milk, Strawberry Yogurt, and Goldfish Crackers
Mickey waffles
Breakfast Platter

Milk Allergy Friendly

Waffle with choice of Bacon or Sausage
Bounty Platter
Breakfast Platter
Ham Omelet
Western Omelet

Kids’ Meals
Mickey Waffles
Breakfast Platter

Soy Allergy Friendly

Waffle with choice of Bacon or Sausage
Bounty Platter
Breakfast Platter
Cheese Omelet
Ham and Cheese Omelet
Western Omelet
Grits

Kids’ Meals
Mickey Waffles
Breakfast Platter

Artist's Palette

Photo Taken by Gluten Free in Orlando

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]

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