Ale & Compass - Temporary Allergy-Friendly Dinner Menu

Ale & Compass Restaurant located at Disney’s Yacht Club Resort (as of 12/2020) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs. 

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015. 

2020 Note: This menu is an abbreviated menu during the COVID-19 pandemic.

Starters

Roasted “Buffalo Style” Cauliflower – Hearts of Romaine and Herb Ranch – $9
For Fish and Peanut/Tree Nut Allergies

Parker House Rolls and Spreads – Bacon Jam, Pub Cheese, Citrus Butter – $13
For Egg, Fish, and Peanut/Tree Nut Allergies

Lobster and Corn Chowder – Herbs and House-made Oyster Cracker – $11
For Fish, Peanut/Tree Nut, and Soy Allergies

Roasted Garlic Shrimp – House-made Focaccia – $15
For Egg, Fish, Peanut/Tree Nut, and Soy Allergies

Salads & Flatbreads

Ale & Compass Salad – Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Beets, and Radish with Lemon-Balsamic Vinaigrette – $9
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Chipotle Barbecue Chicken Flatbread – White Cheddar Cheese, Pickled Peppers, and Onions – $18
For Fish and Peanut/Tree Nut Allergies

Seasonal Market Vegetable – Marked inspired by season – $17
For Fish and Soy Allergies

Dinner Main Plates

10-oz New York Angus Strip – Maitre d’Hotel Butter, Truffle Fries, House-Steak Sauce, and Watercress Salad – $34
For Peanut/Tree Nut and Shellfish Allergies

“Brick” Lemon-Herb Half Chicken – Duck Fat Roasted Fingerling Potatoes, Broccolini, Sautéed Wild Mushrooms, Pan Jus – $22
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Plant-Based Protein Bowl – Plant-Based Italian Sausage, Quinoa, Sweet Potatoes, and Broccolini with Roasted Tomato Sauce – $17
For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Sustainable Catch of the Day – Pan-Fried Saffron-Risotto Cake and Fire Roasted Tomato-Pepper Sauce – $25
For Gluten/Wheat, Egg, Peanut, Shellfish, and Soy Allergies

Pappardelle Pasta – Spinach, Sautéed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata – $22 ; Add Chicken – $26 ; Add Shrimp – $27
For Fish, Peanut/Tree Nut, and Soy Allergies

Bacon and Vermont Cheddar Burger with Caramelized Onions on an Allergy-Friendly Roll, Applewood-Smoked Bacon, Lettuce, Tomato, and Herb-Mayonnaise served with Fresh Fruit – $18
For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies

New England Seafood Pot Pie – Shrimp, Scallops, Jumbo Lump Crab, Sustainable Catch of the Day, Baby Carrots, Peas, Pearl Onions, Potatoes, Crustacean Cream with a Flaky Crust – $25
For Peanut/Tree Nut and Soy Allergies

Ale & Compass - Temporary Allergy-Friendly Dinner Menu
Photo Taken by Alexis’s Gluten Free Adventures
Ale & Compass - Temporary Allergy-Friendly Dinner Menu
Photo Taken by Alexis’s Gluten Free Adventures

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]

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