In August 2009, my mom and I stayed in the AKL Vacation Club rooms at the Jambo House. It turned out to be a really great choice for me, with Crohn’s, GF and CF diet. Not only was I able to keep my own snacks and refrigerate-able items handy, but I could also use the microwave. It was great for making my own tea (rooibos) in the morning and also for keeping and making food that was safe for me. In fact, I had quite a few leftovers from different meals that I was able to reheat and make in to another meal. I brought GF/CF french toast back to the room from Boma and had a meal from the Mara that reheated. It was quite handy.
Here are some pictures from the room and the set up of the mini kitchen.
I would definitely stay in an AKV studio again!