Akershus Allergy Friendly Breakfast Menu

Akershus at Epcot’s World Showcase (as of 6/2017) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs. 

Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015. 

Taste of Norway

Strawberry Yogurt
For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Granola
For Egg, Fish/Shellfish, and Milk Allergies

Cream Cheese – Plain
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Bagels
For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Assorted Cheeses – Gjetost and Jarlsberg
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies

Assorted Fruits – Pineapple, Honeydew, Cantaloupe, Strawberries, Oranges, and Bananas
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Sliced Meats – Salami and Turkey
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Smoked Salmon
For Gluten/Wheat, Egg, Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Glasmeister Herring
For Gluten/Wheat, Egg, Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Family-Style Breakfast

Hot Platter – Scrambled Eggs, Potato Casserole, Bacon, and Sausage
For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies

Allergy-Friendly Waffles
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Allergy-Friendly Muffins
For Gluten/Wheat, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies

Potato Hash Brown
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies

Akershus Allergy Friendly Breakfast Menu

Photo Taken by Reader Lucy E.

As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.

If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at [email protected]

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