2017 Epcot Food & Wine Festival

It’s that time of year when Epcot’s International Food & Wine Festival takes place. Held on August 31, 2017 through November 13, 2017, this year’s Festival is even longer than it was last year.

Here is a listing of the current vegetarian and vegan menu items with prices and Disney Dining Plan Snack eligibility based on information from my personal visits to the Epcot Food & Wine Festival along with info from the Disney Food Blog and AllEars.net.

Please note this is NOT the Gluten Free (and other special dietary needs) List. Please check the blog’s Gluten Free Food & Wine Festival Offerings page for more info on those dishes.

Make sure to click on the individual pages for each booth to see food photos and find out more information.

*Note: Menus are subject to change, as is any information regarding ingredients, cross-contamination, and other special dietary needs ingredients. Always consult with the Disney culinary team for more information before consuming. Use caution when consuming any food from marketplace booths, as there is an increased risk of cross-contamination. Marketplace booths do not adhere to Disney’s traditional special dietary needs accommodations, particularly for allergies and/or celiac disease. 

Active Eats

  • Sweet Avocado Crema with Strawberries, Yellow Cake and Tortilla Streusel – $3.75, DDP Snack Eligible – Vegetarian


  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa – $4.50, DDP Snack Eligible – Vegetarian, Vegan
  • Spinach and Paneer Cheese Pocket with Mint Raita — $4.00, DDP Snack Eligible – Vegetarian

The Almond Orchard Hosted by Blue Diamond Almond Breeze

  • Fire-roasted Tomato Hummus topped with Blue Diamond Salt & Vinegar Almonds and served with Blue Diamond Nut Thins®  – $5.25, DDP Snack Eligible – Vegetarian
  • Banana Almond Soft-serve Sundae with Fresh Berries and Crunchy Chocolate Oats – $4.50, DDP Snack Eligible – Vegetarian (*Can be made Vegan by omitting the chocolate oats)


  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut $3.25, DDP Snack Eligible – Vegetarian


  • Belgian Waffle with Berry Compote and Whipped Cream – $4.00, DDP Snack Eligible – Vegetarian
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream – $4.00, DDP Snack Eligible – Vegetarian


  • Pão de Queijo: Brazilian Cheese Bread –  $4.00, DDP Snack Eligible – Gluten Free, Vegetarian

The Cheese Studio

  • Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic – $4.50, DDP Snack Eligible – Vegetarian

Chocolate Studio

  • Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust – $4.25, DDP Snack Eligible – Vegetarian

Craft Beer

  • L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy – $4.75, DDP Snack Eligible – Vegetarian

Earth Eats, Inspired by The Chew

  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce – $4.75, DDP Snack Eligible – Vegetarian

Farm Fresh

  • Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette and Toasted Walnuts – $3.75, DDP Snack Eligible – Gluten Free, Vegetarian


  • Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach – $4.25, DDP Snack Eligible – Gluten Free, Vegetarian
  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Rasberry Jam – $4.25, DDP Snack Eligible – Gluten Free, Vegetarian


  • Apple Strudel with Vanilla Sauce – $4.00, DDP Snack Eligible – Vegetarian


  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki – $4.50, DDP Snack Eligible – Vegetarian, Vegan
  • Spanakopita – $4.25, DDP Snack Eligible – Vegetarian
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon – $4.00, DDP Snack Eligible – Vegetarian

Hops & Barley

  • Freshly Baked Carrot Cake and Cream Cheese Icing – $3.75, DDP Snack Eligible – Vegetarian


  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips – $4.75, DDP Snack Eligible – Vegetarian
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice – $5.00, DDP Snack Eligible – Gluten Free, Vegetarian, Vegan
  • Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse – $3.50, DDP Snack Eligible – Vegetarian

Intermissions Cafe

  • Vegetable Wrap — $7.99 Vegetarian
  • Hummus with Carrots and Celery — $4.49, DDP Snack Eligible – Vegetarian
  • Fruit and Cheese Plate — $6.69, DDP Snack Eligible – Vegetarian
  • Grapes — $3.79, DDP Snack Eligible – Vegetarian
  • Key Lime Pie — $4.49, DDP Snack Eligible – Vegetarian
  • Brownie — $3.39, DDP Snack Eligible – Vegetarian


  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread – $.475, DDP Snack Eligible – Vegetarian

Islands of the Caribbean

  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce – $3.75, DDP Snack Eligible Vegetarian


  • Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit – $4.25, DDP Snack Eligible – Vegetarian


  • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce – $5.00, DDP Snack Eligible – Vegetarian
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce – $4.00, DDP Snack Eligible – Vegetarian

Refreshment Port

  • Croissant Doughnut with Cinnamon and Sugar — $4.99, DDP Snack Eligible – Vegetarian
  • Pineapple Dole Whip Soft-Serve Ice Cream — $4.49, DDP Snack Eligible – Vegetarian, Vegan (*Not listed on menu, but also Gluten Free)


  • The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats – $3.50, DDP Snack Eligible – Vegetarian

Wine and Dine Studio

  • Trio of Artisan Cheese – $5.25, DDP Snack Eligible – Vegetarian

Stay tuned here on Gluten Free & Dairy Free at WDW for the latest 2017 Epcot International Food & Wine Festival news!

What are you most looking forward to this year at Food & Wine Festival?