Dairy Free Menu Sanaa

Sanaa at Disney’s Animal Kingdom Lodge, Kidani Village (as of 7/2014) – This is strictly a dairy free menu. Check with the restaurant for additional offerings

Appetizers
Appetizer Sampler for Two: Potato and Pea Samosa, Chana Tikka, and Tomato & Spinach Soup – $15.99
Chana Tikka: Spiced chickpea cakes with tomato chutney – $6.99
Potato and Pea Samosas – with choice of Tamarind or Mango Chutney $8.49
Tomato & Spinach Soup – with chef’s accompaniments $6.49

Salad Sampler
Choice of Three Salads – $7.49
Chickpeas with cucumber and tomato
Watermelon, cucumber and fennel
Bhel Puri
Kachumbari
Seasonal Fruit Chaat

Slow Cooked in Gravy, Simple and Well Seasoned
Choice of two served with Basmati Rice – $22.99
Chicken Vindaloo
Beef Short Ribs
Goan Seafood Curry
Spicy Durban Shrimp

Sanaa Vegetarian Platter
Choice of two served with Basmati Rice – $16.99
Lentil Dahl
Seasonal Greens and Tomatoes
Seasonal Vegetable Wat
Chana Masala

African Cooking with Indian Flavors 
Today’s Sustainable Fish – served with seasonal vegetables and a mild curry – market price
Grilled Lamb Kefta – served on a pappadum with tamarind glaze, minted greens, tomato, and onion – $13.99
Grilled Angus Chuck Burger – with minted greens and spicy mustard sauce – $13.99

Indian Style Bread Service
Pappadum served with choice of three accompaniments $9.99 nine accompaniments $11.99
Red Chile Sambal, Coriander Chutney, Mango Chutney, Coconut Chutney, Garlic Pickle, Spicy Jalapeno-lime pickle, Roasted Red Bell Pepper Hummus, Tamarind Chutney

Desserts
Tofutti with fresh berries – $5.49
Tapioca Pudding with chai-spiced berries – $6.49
Mango sorbet with fresh berries – $5.49

 

Sanaa Dairy Free Lunch Menu 
Sanaa Dairy Free Lunch Menu, Photo taken by Sarah 7/2014
As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
If you have a new quick service special dietary needs sheet and want to share it with readers, you can send it to me via email at [email protected]
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