White Water Snacks Allergy Friendly Breakfast Menu
White Water Snacks at Disney's Grand Californian Hotel & Spa (as of 10/2017) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
Gluten/Wheat Allergy Friendly
- American Breakfast with Eggs, Bacon, or Ham served with Breakfast Potatoes and Allergy-Friendly Bread - $8.49
- Breakfast Sandwich with Eggs, Ham, and Cheddar served on Allergy-Friendly Bread - $7.49
- Allergy-Friendly Mickey Waffles with Syrup and lightly sprinkled with Powdered Sugar - $6.99
- Allergy-Friendly Pancakes with Syrup and Berry Compote - $8.49
Milk Allergy Friendly
- Breakfast Burrito with Scrambled Eggs, Bacon, Tater Bites, and Salsa - $7.99
- American Breakfast with Eggs, Bacon, or Ham served with Tater Bites and Toast - $8.49
- Allergy-Friendly Mickey Waffles with Syrup and lightly sprinkled with Powdered Sugar - $6.99
- Allergy-Friendly Pancakes with Syrup and Berry Compote - $8.49
Soy Allergy Friendly
- American Breakfast with Eggs, Bacon, or Ham served with Breakfast Potatoes and Allergy-Friendly Bread - $8.49
- Breakfast Sandwich with Eggs, Ham, and Cheddar served on Allergy-Friendly Bread - $7.49
- Allergy-Friendly Mickey Waffles with Syrup and lightly sprinkled with Powdered Sugar - $6.99
- Allergy-Friendly Pancakes with Syrup and Berry Compote - $8.49
Peanut/Tree Nut Allergy Friendly
Our location does not use any Peanut/Tree Nut products in the preparation process. Please feel free to make your selection from our main menu.
Egg Allergy Friendly
- Oatmeal with Raisins, Granola, and Brown Sugar - $5.49
Fish/Shellfish Allergy Friendly
Our location does not use any Fish/Shellfish products in the preparation process. Please note that our Caesar dressing contains fish.
As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at gfdf.wdw@gmail.com