Blue Bayou Allergy Friendly Lunch Menu
Blue Bayou at Disneyland (as of 4/2019) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
Starters
Fried Calamari – Shishito Peppers, Andouille Sausage, Remoulade – $14
For Peanut/Tree Nut Allergies
N’awlins Gumbo – Chicken, Andouille Sausage, Tasso Ham, Rice – $7
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
House Salad – Tomatoes, Red Onions, Yellow Peppers, Candied Pecans, Blue Cheese, Cranberries – $6
For Gluten/Wheat, Fish/Shellfish, and Peanut Allergies
Entrees
Herb-Crusted Rack of Lamb – Mashed Potatoes, Seasonal Vegetables, Feta, Roasted Garlic, Rosemary Jus – $44
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Bone-In Rib Eye – Mashed Potatoes, Broccolini – $46
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies
Catch of the Day – Sustainable Fish, Seasonal Vegetables, Chef’s Seasonal Sauce – $43
Check with restaurant for special dietary needs offerings
Roasted Chicken Maison – Au Gratin Potatoes, Seasonal Vegetables, Vermouth Jus – $35
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Jambalaya - Shrimp, Andouille Sausage, Chicken Sausage, Creole Rice - $36
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut and Soy Allergies
Bone-In Pork Loin – Mashed Potatoes, Cherry Barbecue Sauce, Cherry Relish, Legume Salad – $35
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies
Vegetable Pasta – Seasonal Vegetables, Pesto Cream Sauce, Fresh Egg Pasta – $30
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Monte Cristo Sandwich - Turkey, Ham, Swiss, and Fruit Skewer - $29
For Peanut/Tree Nut Allergies
As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at gfdf.wdw@gmail.com