Citricos Allergy Friendly Dinner Menu
Citricos at Disney's Grand Floridian (as of 3/2023) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
First Course
Strawberry Salad - Chamomile Infused Goat Cheese, Frisée Lettuce, Bacon Vinaigrette, and Spiced Sunflower Seeds - $16
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Citricos House Salad - Spring Mix, Fresh Oregano Vinaigrette, Preserved Kohlrabi, Picholine Olives, and Pecorino - $15
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Sweet Corn Bisque - Pickled Fennel, Popcorn, and Fennel Oil - $15
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Wild Mushrooms Arancini - Truffle Aioli, Watercress, and Champagne Vinaigrette - $14
For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Smoked Duck Breast - Fresh Tagliatelle Pasta, Celeriac Puree, and Duck Confit - $19
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Citrus-Cured Hamachi - Passion Fruit Nuoc Cham, Compressed Star Fruit, Pasilla Oil, and Blood Orange Puffed Tapioca - $21
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies
Berkshire Pork Belly - Boniato and Plantain Croquette, Salsa Verde, and Jicama - $18
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Siberian Sturgeon Caviar (1-oz) - Egg Yolk Spread, Crème Fraîche, Caper Berries, Toasted Brioche - $116
For Peanut/Tree Nut and Soy Allergies
Royal Osetra Caviar (1-oz) - Egg Yolk Spread, Crème Fraîche, Caper Berries, Toasted Brioche - $145
For Peanut/Tree Nut and Soy Allergies
Entrees
Domestic Golden Tilefish - Jupiter Rice Chorizo “Risotto,” Key West Pink Shrimp and Confit Tomatoes - $46
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies
Guava Barbecued Short Ribs - Aged Cheddar Creamy Grits, Roasted Poblano, Curtido Slaw, and Brussels Sprouts - $52
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Butter-poached Mahi Mahi - Mashed Fingerling Potatoes, Grilled Asparagus, Local Mushrooms, and Grapefruit Beurre Blanc - $42
For Gluten/Wheat, Egg, Peanut/Tree Nut, Shellfish, and Soy Allergies
House Made Rigatoni - Bolognese, Seasonal Vegetables, Roasted Hen of the Woods Mushrooms, and “Egg Yolk” - $36
For Egg, Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies
Roulade of Chicken - Braised Kale, Corn Cake, Romesco Sauce, and Roasted Turnips - $38
For Fish/Shellfish and Soy Allergies
Oak-Grilled 12-oz Prime New York Strip - Potato Purée, Grilled Asparagus, Cipollini Jam, Bordelaise - $59
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Oak-Grilled Filet Mignon - Potato Purée, Grilled Asparagus, Cipollini, Bordelaise - $56
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Enhancements
Truffle Macaroni & Cheese - House-made Gnocchetti, Summer Black Truffles, Sottocenere al Tartufo, and Tarragon - $21
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Grilled Marble Potatoes - Roasted Tomato Aioli, Shaved Serrano Ham, and Manchego - $11
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Smoked Cauliflower - Green Curry, Chili Crunch, and Citrus Creme Fraiche - $9
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Desserts
Orange Blossom Flan - Blood Orange Gelée, Orange-scented Shortbread and Orange Blossom Honey-drizzled Fruit - $12
For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies
Apple Rose Served Warm with Seasonal Apples, Marzipan, Raspberry Jam and Frozen Coconut Milk - $13
For Egg, Fish/Shellfish, Milk, and Soy Allergies
Blackberry Tartlette - Lemon Bavarian and Blackberry Mousse enrobed in Glacage with Candied Violet - $13
For Fish/Shellfish Allergies
Chocolate Torte - Chocolate Financier, Dark Chocolate Ganache, Morello Cherries and Vanilla Mascarpone Cream - $14
For Gluten/Wheat and Fish/Shellfish Allergies
Kids’ Meals
Appetizers (a la carte)
Garden Salad with House Vinaigrette - $5
Allergy-Friendly
Chicken Noodle Soup - $5
For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Cheese and Grapes served with Crackers - $5
Allergy-Friendly
Create-Your-Own Entrees (select one)
Shrimp served with choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice - $19
For Gluten/Wheat, Egg, Fish, Milk, Peanut/Tree Nut, and Soy Allergies
Pasta with Marinara served with choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice - $13
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Sirloin Steak served with choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice - $19
Allergy-Friendly
Grilled Cheese Sandwich served with choice of Small Lowfat Milk, Small DASANI® Bottled Water, or Small Minute Maid® Apple Juice - $13
For Fish/Shellfish and Peanut/Tree Nut Allergies
Grilled Chicken Breast served with choice of Small Lowfat Milk, Small DASANI® Water, or Small Minute Maid® Apple Juice - $15
Allergy-Friendly
Macaroni & Cheese served with choice of Small Lowfat Milk, Small DASANI® Bottled Water, or Small Minute Maid® Apple Juice - $13
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Cheese or Pepperoni Pizza served with choice of Small Lowfat Milk, Small DASANI® Bottled Water, or Small Minute Maid® Apple Juice - $13
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Create-Your-Own Selections (choose two)
Broccolini
Allergy-Friendly
Carolina Gold Rice
Allergy-Friendly
Roasted Carrots
Allergy-Friendly
Fresh Fruit
Allergy-Friendly
Mashed Potatoes
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Vanilla or Chocolate Ice Cream Sundae
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Citricos Allergy-Friendly Menu / Photo Taken by Gluten Free & Dairy Free at WDW
As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
If you have a new special dietary needs menu and want to share it with readers, you can send it to us via email at gfdf.wdw@gmail.com